Grahame
High Rollers
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Everything posted by Grahame
- Happy Birthday jpelg!
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What are you EATING right now?
Or was ... Food truck wagyu beef, waffle fries with (organic) fried egg on top. Yum.
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Which Cooking Are You?
Suitably inspired, Posty approved flat Black Forest Bacon As part of this, summer fruits garnished, complete, nutritious, wife approved, breakfast
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Which Cooking Are You?
Smooth move, bro You just need to flambé some bourbon (?) on them with a searzall for that extra bit of theater.
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The Knuckledragger 3rd Memorial Slow Forum Post
- postjack welcomes new headcase members thread
Gene, prepare to be disappointed. Posty, we live interesting times. Google / YouTube's recent recommendation is spookily on point Gentlemen, and Ladies, I give you ...- What are you EATING right now?
"Greek" Pizza slices with added Black Forest Bacon- Which Cooking Are You?
Brisket Fairy Growth Hormone ...- postjack welcomes new headcase members thread
Planar porcine grilled meats I hope- What are you EATING right now?
Happy Food- Head Case Motorsports
- postjack welcomes new headcase members thread
I don't disagree, I was merely pointing out that English allows for nuanced levels of disapproval. However, if I were to criticize you ... Don't neglect your sleep But feel free to vent May your bacon always be flat.- postjack welcomes new headcase members thread
There's lots more where that came from ... We want to avoid contumely here.- And now what did you do TODAY?
Back from our Tahoe trip. Lake Tahoe did not disappoint. We even made it to Reno. Best part of going to Reno? Leaving Reno.- And now what did you do TODAY?
Bacon wrapped roadkill toasted pound cake sandwich, please. Some of us have standard's to maintain.- Head Case Motorsports
While on the way from Carson City to Virginia City I spotted something that caught my interest So we pulled over to investigate further And were not not disappointed Turns out it was something that's been going on for 44 years https://www.virginiacityhillclimb.com/?page_id=2 So we carried on, and saw it from the other end- And now what did you do TODAY?
Let us know when # lessons > # guitars- What are you EATING right now?
Caprese salad for Joanne Lamb burger for me In Nevada's state capital.- What are you EATING right now?
- Which Cooking Are You?
^ more Ad Hoc?- Which Cooking Are You?
Speaking of lamb and sous vide We're going to need a bigger pot Sous Vide Al Fresco ... The pause that refreshes- And now what did you do TODAY?
Replaced these If you look on the edge of the handle you can see how the "Chrome" has broken up / come away. Most prevalent on the the drivers door, so probably repeated stress / use cycle related. So I should be good for another decade or so- Happy Birthday Posty!
Happy Birthday Posty. This would never happen on your forum. Flat bacon is where it's at. Do new members get to welcome you?- Deals
Now why would I do that Sent from my ONE A2005 using Tapatalk- And now what did you do TODAY?
And in Financial News Today, Brent had a extra Biscuit. Analysts are Pessimistic . - postjack welcomes new headcase members thread
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