Everything posted by Grahame
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The Knuckledragger 3rd Memorial Slow Forum Post
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What are you EATING right now?
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What are you listening to Part the Third
https://www.npr.org/2018/10/23/657465033/greta-van-fleet-isnt-just-for-your-led-zeppelin-loving-dad
- Happy Birthday Marc!
- Head Case Motorsports
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Happy Birthday Dusty!
Happy Birthday, Peter! Have a Blurple Birthday Wish!
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What are you EATING right now?
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And now what did you do TODAY?
Can Confirm. If you like living dangerously, we visited a hole in the wall Indian in the tenderloin once. Goat Curry was only on the Menu Thursdays when a van delivered the goats, or some such. Recollection is hazy.
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And now what did you do TODAY?
https://my.viewranger.com/route/details/MTA4MTIw Except start/finish at The Dolphin. View (north ish) is of Box Hill with the River Mole in the foreground Google may be off a bit, But claims this for the photo Dropped Pin near Hook Copse, Reigate, UK https://maps.google.com/?q=51.205471,-0.265200
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And now what did you do TODAY?
On our last night in England, went for a country walk with one of Joanne's Brothers Ending at a country pub where Joanne's other Brother joined us For food and drinks
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What are you EATING right now?
- Head Case Motorsports
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Happy Birthday acidbasement!!
Happy Birthday Iain! I wonder if recent legislative changes will impact your celebrations?
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Happy Birthday Iron_Dreamer!!
Happy Birthday Peter.
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Happy Birthday CarlSeibert!
Happy Birthday Carl!
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What are you EATING right now?
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What are you EATING right now?
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What are you EATING right now?
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The Knuckledragger 3rd Memorial Slow Forum Post
Meanwhile in Brighton ... You know you're getting old when the buskers start looking so young, and already have their online / social media presence sorted. https://www.nathanreeve.com/ Still, you can take solace in an ideal venue for a head case meet ... https://www.deadwaxsocial.pub/
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Ye Macce Threade
Meanwhile ... https://www.telegraph.co.uk/technology/2018/10/14/devialetsevers-ties-apple-disappointing-sales/
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What are you EATING right now?
Fish and Chips A la Francais ... (Sea Bass) Pommes Frites Pork Belly Creme Brûlée Chocolate Mousse And to finish ... (Mint tea and Cappuccino)
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And now what did you do TODAY?
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What are you EATING right now?
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What are you EATING right now?
Pressed pork, ham and duck liver terrine. Lamb Shank with Polenta Pork Belly with Bramley Apple sauce and Mashed Potatoes (Check out the crackling!) Bramley Apple and blackcurrant crumble with hazelnuts, and creme anglaise custard And to finish ... And Later ...
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And now what did you do TODAY?