mikeymad

Not grilling, but cold smoking... 😎 made a zero cost cold smoker with Epson workforce pro ! ... ;} So, my very very old Smoky Joe with a coil burner stolen from an old electric oven wired for 120v {aaa, I just soldered a plug on it} a chunk of drier hose {drier didn't need that much anyway}, built a rack inside box from scrap wood. Cut a hole. Done. Smoked for 20 min on a small charge. 88 degrees in box. Will test it out for real with hickory and smoking rye grains.

yasss. Sonja and I have been long fans (since we moved up here) of Nick. He is currently doing 5 livestreams a week on his channel -- https://www.youtube.com/user/GeologyNick/videos got up and watched this livestream this morning.

Ed was a good journalist and Rupert music touched many RIP both...

Don't want to blow a fuse now, do you? those things are pricy...

Seems about the right time for a requiem ...

Thanks Knucks - I think we all need these now...

Take me away Herbie (please - just for a bit)

Time to order some parts.. Thanks Michael.

sent and thanks

This came up on my random shuffle play... well - "Instruments of Darkness" came on - Quickly updated list to play entire album. Still a mastery of its time. And plays so well today..

Matches their ride....

this is the right ratio (meat/veg) for a balanced plate

cheers brent - Happy happy (belated) birthdays

On it.

Too much corn squeezens for me... not bad though - its almost like whisky 😈

Happy Belated Birthdays Rob --- Hope it was as good as it could be... -- cheers

Cheers Raffy --- Happy Birthday!!

It has been felt. We tracked it and took appropriate actions. There are some pre tariff bottles still out there, but the industry has had to raise prices.

Listening really.. but if you have 10.5 hours...

Wonder how long the needle has been on the dead wax... cat priorities. {more Linn love}

5lbs of home made bacon. 10 days to make. 5 days cure. 5 days rest. Cooked up first test slices.. it is nice, with no bad stuff in it. It is a touch salty, but can refine the cure in the future. Followed this guy, we use to watch the show. And we have his books. Cheers And bacon on...

Thanks Ric... Looks like I might have to become a member in good standing again. This is cool. Cheers

thanks roger