mikeymad

Impressive... Most impressive..

Stop playing.. Start drinking.

I use to really like the OP21 (port finish). But it has been years. I use to drink it when it was under $100 a bottle. I cannot vouch for the current bottlings and no clue if it is worth the current price. You are correct naaman. HP25 is subtle, 18 is a better drinker. Is the 30 worth the extra over the 25? Well for me no, but a bottle of 30, that you have a little but over years can really come alive. First out of a new bottle I found a little harsh, with some burnt notes. As it oxidats over years, those things can integrate into some lovely things. But I have a lot of open bottles for years. So I get to play this game. Yeah and Serge at whisky fun is a great source. I don't agree with all his notes and ratings, but they are honest and true to what he tasted. Probably should have jumped on the BB40 bandwagon. Oh well - I think I will be fine. [emoji482]

after you get one for Bryan (been looking)...

Yeah didn't even try for the George T Stagg this year (or last).. I have a small pile of early bottles - good enough... I am tired of fighting for whisky - and waiting in beer lines.

These are little more on the hearty side but not dense as in thick or sticky - adding the porridge give more hearty texture and not as much lift. It also makes it moist - but on the good side - slightly chewy and super crisp crust with the added protein. Cheers

Yes I have still have been baking, a lot.. Starting to get the hang of this thing. Something new that came out well, thought I would share. This is a combo bulgur flour that I ground up at home, along with oat flour, that I made with adding bulgur porridge as well. At a high hydration.. Really nice bake and flavor Good eats with unsalted cultured butter. Cheers

http://kanahebi1783.tumblr.com/

....And sold out...

dat's it!

Ordered Leesa mattress yesterday - will report back on results.

nsfw

Avishai was probably my favorite members, great compositions.

Happy birthday Marc. Cheers

Boeuf bourguignon complete. No noodles this time, but will feed me for a while.

had tasty Thai for lunch as well - no pics...

Cheers Dusty - Happy Birthday and paint it black....

Happy Birthday 10/17 Team - Cheers -

Cheers - Happy Birthday -

Lamb neck bourguignon style

http://webmup.com/9b43e/vid.webm Guess these don't expand

Cheers Vicki - Happy Birthday -- Have a great day