mikeymad

yeah it is...

Ha - an they were pretty good - had a couple with salad and some chicken... Last night's bake Oat Sourdough Wild Yeast Starter Oat Flour – 128g Whole wheat – 224g All Purpose – 248g h20 – 480g Levain – 90g Salt – 15g bake: covered 500 20 min covered 450 20 min uncover 15 min Levain was 24 hours - bulk rise 5 hours - proof another 5 hours. This has made a really sourdough. I like it a lot - shared at work this morning. Crumb - not the best - but I was worried about it so relived as to the outcome.

So working on bread, will bake later. But with the leftover levain I though about making some pitas. No real recipe. A small pile of levain, x amount of water and whole wheat flour, an egg, some oil and salt. Let rise for about 4 hours. Roll them out then cook them in a pan. They are everywhere! Cooked

that would be Grayam

Mmmmmm

Super long -

RIP indeed

http://www.hulu.com/the-it-crowd

I forgot that Esoteric was doing SACDs --- oh they are $65 each... now I remember.

Cheers Ben - Happy Birthday !!

Oh but the Work Outing and the Dinner Party are laugh out loud funny to me every-time - and I watch the series a lot.

At first I thought someone took one of my pictures -- but mine has a lot more grain.. Shell Beach, CA - 1991

Enjoyed the race - sad at the result... oh well.. hate for driver to suffer for team call...

Looking at Tempur-pedic myself - interested.....

Cheers Brent - Happy Birthday -

So Listening to II on Tuesday stuck in your head....

Just imagine the mustache. --- happy Birthday Raffy... -- Cheers.

Watching and listening - Queen - Live At The Rainbow - 1974

Tonight I finally cooked up some sauerkraut that I made about 3 weeks ago in my grandmothers crock. Just cabbage and salt and wait. three weeks later (beer optional)

I lost interest a couple seasons ago - but came back for the last handful of episodes.. well done.

Al said 'go crazy' - Donny did.. nice commitment.

And it was good

my brain is off - sorry BB