Everything posted by mikeymad
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On Bacon
- On Bacon
- Get Well Soon Tyll !
To Tyll health... --- take care- Happy Birthday Matt!
Cheers Matt... Would have been a good Friday Birthday...- California Audio Show
- Stepping up my Santa game: Part One (Sleigh)
Hells to the yeah!- California Audio Show
- California Audio Show
- The Knuckledragger 3rd Memorial Slow Forum Post
When they just stop pretending and move into an apartment together.- What are you listening to Part the Third
Yes - Tales- Closed: Group Buy - EL34(6CA7) NOS
Interest added.- Happy Birthday Todd!
Cheers Todd - Happy Birthday....- Formula 1 Thread
Finished the Hungary Gran Prix... up and down race. but the German on top in the Italian car - I have grown to like Seb more and more as he drives for Ferrari. He seemed so cold under Red Bull - but lots of emotion now. Lots of front wings in the way of other drivers. ...and Bianchi tributes...- California Audio Show
- What are you listening to Part the Third
That was a short album, now Lyle Lovett, Joshua Judges Ruth- What are you listening to Part the Third
Fun with, the Darkness- What are you listening to Part the Third
The art of noise - in visible silence- What are you listening to Part the Third
John Williams- What are you listening to Part the Third
Roger waters amused to death Dialing in the Q sound Happy to have the 300Bs back in the signal path.- The Knuckledragger 3rd Memorial Slow Forum Post
yup- RIP someone or another
sorry Steve... RIP....- Death By Carbs - Bread and Dough Making
With unsalted Cultured Butter , on its way. Just started a spelt dough for a morning bake.- Death By Carbs - Bread and Dough Making
Early bake (6am) Trying out slight variations to see how the flour goes. Barley Loaf Bread Loaf Size (g) = 600g Hydration (%) = 90% Total Water = 540g Leaven = 90g Salt = 17g Flours: White 330g Whole 210g Barley 60g Bake: covered 500 20 min covered 450 10 min uncover 20 min Over all very nice. The Oat is still my best loaf... This Barley makes great toast though.. I am liking the results of the high hydration bread - really hard to work with (goopy).. but guess it is all about the outcome. They are not as pretty as well- Formula 1 Thread
Oh that is sad. I liked him, and to watch him race - RIP- What are you EATING right now?
yeah it Doesn't! - On Bacon
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