mikeymad

Cheers Greg - I hope you had a great Birthday --

Yeah I got the email from VMP saying that I will get an email.

I didn't really follow one.. but I just started with 2 cups of AP flower (yes cups not weight), one cup of water, two spoon fulls of yeast starter, and a couple pinches of salt (sea). Mixed it up by hand let it set for a couple hours, punched down and let rise again. split into 4 balls. folded and rolled out about 5-6 times, as thin as will hold together (makes it about baking sheet size). Brushed on a little olive oil, and cracked on some Himalayan salt, on one I added cracked pepper and Parmesan cheese to another. I create lines with my serrated bread knife to have lines to break them up later. Baked on parchment at around 400 degrees for about 9-10 minutes (until they looked good). let them cool and crisp up. then enjoy... (I probably shouldn't fold as much next time. try to cut down on the big bubbles a bit)

Crackers

off the vinyl me please site - made me ask for an invite. http://vinylmeplease.com/record-of-the-month/jaguerra/

Let us know how it works out at vinyl me. I have all been happy with feed bands so far. New one just came in. Be calm honcho

They were good - thanks for sharing..

RIP

If they ship to you.. one of the best prices.. http://www.klwines.com/detail.asp?sku=1011309

Oh Grahame..... http://www.ladyandpups.com/2014/06/10/devils-on-horseback-ice-cream/

Welcome to Portland...

ZeFrank got a paying gig...

"they smoked it too long"

Happy Birthday - Cheers...

Usman Riaz

Chet Baker & Paul Desmond - 1977 - Together

another old standard for me.

I have been playing with my own wild starter for several months now. And I have really liked the results. I just do a basic starter (water flower) and feed it and work it. It is down to just taking care of it (feeding) several times a week. I used a basic technique from Chad Robertson of Tartine (the best bread I have ever had). You can Look Inside on Amazon - http://www.amazon.com/Tartine-Bread-Chad-Robertson/dp/0811870413 And the basics of making a starter are available on page 45. It can be fun, but the trick is to listen to what the bugs want. I have not tried any other yeast (bought). I really wanted the dough to express what is right here.

Think it is going to a a close and tense season for Mercedes this season. Various frustrations around the track for several teams. Too bad for Kimi - had a good race ahead of him, and Alonso always seems to be there way outdriving his car.

and they make a slightly larger set...

Happy Birthday Raffy... -- Cheers

Happy Birthday Brent - Hope it was a good one - cheers

Happy Belated Birthday Rob -- Cheers.