mikeymad

RIP

If they ship to you.. one of the best prices.. http://www.klwines.com/detail.asp?sku=1011309

Oh Grahame..... http://www.ladyandpups.com/2014/06/10/devils-on-horseback-ice-cream/

Welcome to Portland...

ZeFrank got a paying gig...

"they smoked it too long"

Happy Birthday - Cheers...

Usman Riaz

Chet Baker & Paul Desmond - 1977 - Together

another old standard for me.

I have been playing with my own wild starter for several months now. And I have really liked the results. I just do a basic starter (water flower) and feed it and work it. It is down to just taking care of it (feeding) several times a week. I used a basic technique from Chad Robertson of Tartine (the best bread I have ever had). You can Look Inside on Amazon - http://www.amazon.com/Tartine-Bread-Chad-Robertson/dp/0811870413 And the basics of making a starter are available on page 45. It can be fun, but the trick is to listen to what the bugs want. I have not tried any other yeast (bought). I really wanted the dough to express what is right here.

Think it is going to a a close and tense season for Mercedes this season. Various frustrations around the track for several teams. Too bad for Kimi - had a good race ahead of him, and Alonso always seems to be there way outdriving his car.

and they make a slightly larger set...

Happy Birthday Raffy... -- Cheers

Happy Birthday Brent - Hope it was a good one - cheers

Happy Belated Birthday Rob -- Cheers.

Newspaper dampening base makes sound so nice....

Yeah - my first release that I got from them had lots of surface noise. I contacted them and they sent me a new one (not even asking to return the other). I would contact them - I am sure they will make it right. (I should spin mine to make sure - I am a little behind on my listening)