Late Bake -
Trying some longer fermentation and rise times. This with a larger 650g of flour rye bread. With the higher Hydration may need a little bit longer bake to get some of the water out and to cook the bigger loaf.
Mix - grams
Rye Flour - 65g
whole wheat - 195g
All Purpose - 390g
h20 - 520g
leaven - 100g
salt - 16g
bake:
covered 500 20 min
covered 450 20 min
uncover 15 min
I like the results - will look forward to when it is cooler.
interesting.. when looking at the exploded views before, I really liked some design elements - the tear down looked a little bit like duct tape and bailing wire. As they improve the design in the future, I am sure it will get better - was just a little surprised.
and then you watching the cat watching the bird, and then us watching you watching the cat watching the bird, and then ..... watching.. watching ... watching...
First Bake in new house and new oven... -- so far so good...
Mix - grams
Oat Flour - 250
whole wheat - 250
All Purpose - 500
h20 - 750
leaven - 200
salt - 30
bake:
covered 500 20 min
covered 450 10 min
uncover 20 min
(ed - like the crumb too)
Use to watch the show back in the day - I also liked him in Hooper. - RIP James.
Also - I have been listening to Freberg for as long as I remember. many laughs throughout the years. -- RIP