mikeymad

RIP -- Songwriter - Rod Temperton "Rock with You" https://en.wikipedia.org/wiki/Rod_Temperton

I have more music than evening (5 more lps).. another time. Grabbed a random CD from the Mozart symphony collection, symphonies 16-19 From of course.. Sir Neville Marriner conducting the Academy of St. Martin in the fields

How did I miss the post with all the signatory bottles in the window!?

Mozart - flute and oboe concertos - Sir Neville Marriner conducting the Academy of St. Martin in the fields.

Vivaldi - The Four Seasons - Sir Neville Marriner conducting the Academy of St. Martin in the fields.

Mozart Requiem- Sir Neville Marriner conducting the Academy and Chorus of the St. Martin in the fields. (RIP)

fuck - his recordings with Academy of St Martin in the Fields are some of the greats - will listen tonight.... (probably Mozart's Requiem) RIP

Happy Anniversary

Happy Birthday Steve - I hope some half speed masters are coming your way soon. -- Cheers

Happy Birthday Wayne -- Cheers ---

RIP Arnold...

Improvise..

^^This - I see no other reports

All kinds of win on your Birthday - Happy Birthday Stretch ... Cheers...

It did sound great...

(my first Ignore)

https://www.indiegogo.com/projects/m24-powered-speakers-from-peachtree-audio-bluetooth-usb#/ Little speaker that maybe can - I like the options for the price.

courage

pure pop

fav quote from live blog.. " It's official. They took the headphone jack off. Please tweet your feelings using the hashtag #JackOff. "

for the Sous-Vide ers out there ... How to finish the steak...

I liked John - RIP

So I found a place with Millet Flour, So I have been playing with various combos over the last few weeks. Hit on a pretty good one. Millet/Barley Wild Yeast Sourdough AP - 600g 50% Whole - 300g 25% Millet - 150g 12.5% Barley - 150g 12.5% H20 - 1025g 87% Salt - 30g Bake was @500F covered for 12 Minutes @450F uncovered for 13 @450F on oven rack for 20 A little dense, but good posture and texture - the Millet does not help with the rise, but adds lovely flavor. It has a lovely sweetnes along with the grain and sour notes. Coated with cracked Barley for extra crunchy goodness bits. Second loaf. (I want to play with some Indian Millet next) Cheers...