Everything posted by mikeymad
-
RIP someone or another
- RIP someone or another
Hurts indeed - RIP - I will watch Wonka tonight... Ed --- The analog thread.
Day could get away from me if I am not careful. Saint-Saëns symphony #3 'organ'.- The analog thread.
Comparing with the 1963 cycle (the other was from the 1977 recordings). I am keeping the 63, love the pacing, overall good sonics.- The analog thread.
Some morning Beethoven Had to run it through the vpi cleaner, but cleared up nicely.- What are you listening to Part the Third
- What are you EATING right now?
I did miss out - thanks for the virtual tour.- RIP someone or another
http://www.starwars.com/news/kenny-baker-the-actor-who-brought-r2-d2-to-life-passes-away- Hey Head-Case, what's your bandwidth like?
That is good for seeding porn torrents - but not as good for downloading porn torrents - but a good ping for porn torrents. (porn torrents)- Happy birthday Antonio/Torpedo!
Happy Birthday Antonio.. Cheers ---- RIP someone or another
Enjoyed his work for many years - RIP- What are you listening to Part the Third
https://theamazingdevil.bandcamp.com/album/love-run The Amazing Devil - 2016 - Love Run- What are you EATING right now?
one slice looks bigger than Shelly..- Formula 1 Thread
If U just look at starting position and results - not that much fun. But Hungarian GP was a good race. More changes and racing than results. happy with results - rest of season is looking good.- What are you EATING right now?
Farmers market peppers.. made up some sauce- Death By Carbs - Bread and Dough Making
Thanks -- after several hundred loaves now - I am starting to get the hang of it, getting to know how to read the dough during the fermentation, how it 'feels', how it looks, how it reacts. Every loaf I make is an experiment - different methodology - different mix - always learning ... hope to continue.. Cheers- Death By Carbs - Bread and Dough Making
Still working with my non-birth year starter... I am baking two loaves - twice a week these days - and sharing at work. -- This is one I liked - and had good results. Oat Porridge AP - 600g 50% Whole - 300g 25% Oat - 300g 25% H20 - 950g 79% Salt - 29g Oat Porridge 600g Bake was @500 covered for 15 Minutes @500 uncovered for 10 (forgot to turn oven down) @450 for 5 @450 on oven rack for 25% They were heavy and big suckers.. But very nice and the bake was good. Crust was nice and crisp - crumb was moist (expected for porridge loaf), but not too sticky. There was a lovely sweetness on the palate - rest of the nuttiness and oatiness are light but nice. bread pics -- Post what you're watching
A good one http://comediansincarsgettingcoffee.com/john-oliver-what-kind-of-human-animal-would-do-this- RIP someone or another
- What are you listening to Part the Third
From a while ago - but when something kicks ass...- What are you EATING right now?
come for the beverage - stay for the mushy peas- Happy Birthday Tyrion
Cheers Mike, happy birthday.- Happy Birthday, Birgir!!
Cheers Birgir - Happy Birthday Will listen to some STAX in honor.- Formula 1 Thread
Holy Crap - good race - craziness all over the place - Cheers Hamilton, Kimi, Max- Which Cooking Are You?
- RIP someone or another
Important Information
By using this site, you agree to our Terms of Use.