mikeymad

Thanks, Vihart was one of my fav YouTubers. I either forgot or missed this one.

Michael in the Morning - still marvel at the engineering of tracks like this

Also I just watched this on Netflix - American-Experience-Command-Control pretty good tale about an oops RIP Stanton and Petrov

Cheers Stretch!! - Have a great Birthday in the bay area....

Mozart while fixing supper

Great to see the rigs.. Team analog!

Cheers Matt - (missed)

co-worker telescope - around 90%

Never have I seen it - looked and could not find. -- but some cover images (you probably found) - https://goo.gl/XKMuLm lots of circles. But, it really looks like the results of a prop department. Of course, I always look at scotch bottles in shows/movies - they are almost always fake.

listening to Tubes....

Mo jazz this evening, smooth jazz

Some additional heavyweight

John testing. And 10 different takes of Giant Steps from the heavyweight champion boxed set.

Late jazz

Billie test - very nice

RIP Sam - was just reading his short stories the other day - sad

This has MOA written all over it... https://i.imgur.com/XJRl7vI.gifv

Last night's red vinyl test of Jazz, it worked..

Last night.. The rest of the room is coming together (booze) And testing.. w/ Frank Dean Peter And Da Count Sound is doing okay.. lots of tweeking to do.

Still testing.. Wynton And Herbie

RIP - Chester... - listening to some "In The End"

I have not worked out the distribution for the bay area yet - but Fax is on...

New Shape - new Method. Testing out Batards (oval) - and baking with steam (Using cast iron and lava rocks to create a lot of steam - like a sauna) Results are coming along... This is an Oat flour/Spelt Flour mix - at 72% hydration - steamed for first 20 minutes of bake (total 55 minutes) on baking stone. Second loaf Super crispy.... So that is all nice and such..... But even the great mikeymad baker makes mistakes as well (learning opportunities) During my first steam last week - I used a new grain and way too high of hydration (water in loaf). So it spread out fast, as soon as it hit the stone. -- ran off the sides and back of the stone as it 'baked' I baked them all the way ... And ended up with tasty alien spaceships!!