mikeymad

When they just stop pretending and move into an apartment together.

Yes - Tales

Interest added.

Cheers Todd - Happy Birthday....

Finished the Hungary Gran Prix... up and down race. but the German on top in the Italian car - I have grown to like Seb more and more as he drives for Ferrari. He seemed so cold under Red Bull - but lots of emotion now. Lots of front wings in the way of other drivers. ...and Bianchi tributes...

I should be able to make it this year - unless work blows up in my face...

That was a short album, now Lyle Lovett, Joshua Judges Ruth

Fun with, the Darkness

The art of noise - in visible silence

John Williams

Roger waters amused to death Dialing in the Q sound Happy to have the 300Bs back in the signal path.

yup

sorry Steve... RIP....

With unsalted Cultured Butter , on its way. Just started a spelt dough for a morning bake.

Early bake (6am) Trying out slight variations to see how the flour goes. Barley Loaf Bread Loaf Size (g) = 600g Hydration (%) = 90% Total Water = 540g Leaven = 90g Salt = 17g Flours: White 330g Whole 210g Barley 60g Bake: covered 500 20 min covered 450 10 min uncover 20 min Over all very nice. The Oat is still my best loaf... This Barley makes great toast though.. I am liking the results of the high hydration bread - really hard to work with (goopy).. but guess it is all about the outcome. They are not as pretty as well

Oh that is sad. I liked him, and to watch him race - RIP

yeah it Doesn't!

Oh... It's so on!

Beatles anthology 2 (Lots if tracks to go) Been a long time since I have listen to this. Interesting selection and takes.

Spinning wax again. MOA does not seem to have hurt the LP12. How does a $2.95 Dave track sound? Pretty darn good.

http://i.imgur.com/UYjjtjb.gifv

leads to the awkward conversation about weight vs transient highs.

Day Two Bake (I need more sleep) Almost the Same - But Rye Loaf today Bread Loaf Size (g) = 600g Hydration (%) = 90% Total Water = 540g Leaven = 90g Salt = 17g Flours: White 360g Whole 150g Oat 90g Bake: covered 500 20 min covered 450 10 min uncover 20 min Levain was 9 hours - bulk rise 4.5 hours - proof another 6 hours. I still like the Oat a little better for my taste, but really good results - I think I may be getting the hang of this.

yup

Morning Bake. This is a high Hydration (lots of water) loaf Bread Loaf Size (g) = 625g Hydration (%) = 90% Total Water = 562.5g Leaven = 93.75g Salt = 15.625g Flours: White 412.5g Whole 150g Oat 62.5g Bake: covered 500 20 min covered 450 15 min uncover 15 min Levain was 9 hours - bulk rise 4.5 hours - proof another 6 hours. This is the best loaf I have made. The Crumb and taste are almost perfect. Need to make more. Shared at work - high praise