A lot of time you buy fresh mozzarella it comes in a brine
So I took the leftover whey and added a bunch of salt to make a brine, and put the cheese in there to 'keep it fresh' if you will. Since it is fresh, it will continue to mature a bit.
Also I may try it in oil as well.
Just playing around.
Yep - first time - it is not too complex to make - but I think it takes a bit to get it just right - a little dry.
I am soaking the second ball in the whey and salt - see how it does.
Thanks
Hey That's my rig... )
I am just finishing up a sample set of Taylor creams:
http://www.maggardrazors.com/product/taylor-of-old-bond-street-sample-of-14-scents/
I really like the sandalwood - but I think that I will try the Almond (really liked it).
Also I do recommend a pre-shave oil as well. Really did give me a closer shave and helped prevent nicks and any rashes. I ran out and really noticed much more harshness.
I am just about to order up 100 feather blades as well - should last me about 10 years.
Welcome Bryan - you can never go back...
Yep I am and have been a fan for a while - I went through a stage of getting many of the single barrel ones - with the different barrel/yeast variations. I slowed down my purchase of them of late. But when I run out of some of my other current stuff I will have no problem going back into the purchasing of various single barrel bottles. I like the variety that they offer.
Cheers...
Sad it was not a fight to the end - but Cheers to Hamilton - good two time winner.
Good to see the Williams boys up front.
Will be interesting to see where people land - hope Button is coming back.