Early bake (6am)
Trying out slight variations to see how the flour goes.
Barley Loaf
Bread
Loaf Size (g) = 600g
Hydration (%) = 90%
Total Water = 540g
Leaven = 90g
Salt = 17g
Flours:
White 330g
Whole 210g
Barley 60g
Bake:
covered 500 20 min
covered 450 10 min
uncover 20 min
Over all very nice. The Oat is still my best loaf... This Barley makes great toast though..
I am liking the results of the high hydration bread - really hard to work with (goopy).. but guess it is all about the outcome.
They are not as pretty as well