EdipisReks1

I talked to a long time friend who had a stroke in early 2021. I cried. I wished him a 2022 that was on an upward slope. He replied that he was in a wheelchair. I said “I know!” I thought he was gonna die, and I’m very glad I was wrong.

It’s 35 degrees this afternoon, so decaf-iced-coffee-on-the-patio weather. Yes; I wear a pinkie ring: I don’t think anybody here is surprised.

A little latte with my Breville. 2.5:1 ground on the Niche (I love this grinder since I fixed it; it stays calibrated grind to grind now) and oat milk. Could have done art, didn’t. Delicious. Aetopress is good coffee, Mike. Chemex is too. Different, though.

Espresso is one of my favorite forms of torture. I think Dunhill was saying “why are you wasting heat and attention on something that isn’t me?!”

Heat is out. Cats whining. Space heaters on (it’s 7 degrees out). Made some Counter Culture decaf in the Chemex. Damn that is a good cup of coffee! Ground on the SSP burrs in the Ode, at a 6.5 indicated (which means nothing for anybody else with an Ode). Super sweet. Honey. Cocoa. No astringency. Not bitter at all. Enough malic to know it’s there. I went very fine. Will try the tornado at this grind point, if I survive the night! If I were given this cup at a good third wave cafe I would say “huh” in a very good way. If I survive the night I’ll be thinking about that cup for a while.

Having never used this before I just did my v60 routine. I would do it differently next time, but it’s a good cup. Definitely finer, as it’s a little sour, but I would be happy if I was handed this as a pour over cup at a good shop.

Brewista tornado dripper is awfully pretty.

Any updates? I tried out the Zojirushi I bought for Heather the last couple mornings I was there (finally back in Cincinnati after a rather slow and harrowing journey through the snow storm in Va/WVa), and I was very impressed. We got the Hario grinder dialed in for it, and she is ready to take it to her office when she is on campus and teaching in person again in a couple weeks. Interestingly, it’s not that much smaller than the Bonavita. Usefully smaller, and the Zojirushi is certainly very compact, but the Bonavita also packs a lot into a small package. I like both machines very much. H’s Hamilton-Beach at home is vanquished, and Mr. Coffee at college will be soon. I also gave her an Oxo reservoir pour over (uses the same 02 filter as the Zoji, and she likes pour over); it is also very nice, and is super simple which is perfect for an office setting where you have a little time to relax for a second and make something “special,” but don’t have a gooseneck and all that shit.

A tiny bit of wind and snow has knocked power out in basically all of North Carolina. Fireplace plus hand grinder equals coffee, fortunately; the gooseneck is electric, so I used Covered_ears no-bloom method and a regular kettle. Worked great! V60, 16:1, light roast Yirgacheffe.

I got up to get a drink. I had no cats. Now they have no human, as I’m sitting elsewhere.

I may have picked up some coffee here in NC. Little Waves, the bottom bags, was named the 2021 micro roaster of the year, so it should be tasty hopefully!

I like chemex a lot, but it’s it’s own cup of coffee. A straw or chopstick in the spout helps keep the drawdown from stalling, btw, as it keeps the filter from completely sealing to the glass (which doesn’t usually happen, but it can). And that’s a good price!

We just got done with dinner. I have gained some weight over the holidays: the waistcoat wasn’t so tight when I tried it on before the trip!

Thanks everyone! I might have to get that Dunkin’ drink! Watching UC give Alabama a hard time with a beer in hand.

Hah! Thanks guys! I had my coffee for the day, but there is a cafe in Raleigh-Durham, where I’m spending the weekend, that I plan on hitting tomorrow or the 2nd (depending on hours). Cheers, and happy new year!

I’m just seeing this. What a punch in the gut. Steve was a great guy.

Coffee is a pain. Wouldn’t be fun if it weren’t.

I wonder how much they change to the niche is from the burrs “seasoning?” I’m not totally convinced it’s actually a thing, but you never know!

Yes, it will produce powder with the ssp burrs. I have mine set just to where they don’t chirp, but I’m looking for adjustment range for filter and espresso (less of the latter, more of the former), so setting yours further coarser makes sense to me.

Well, the OG doesn’t drift, but it’s sort of… special. Would also be the only grinder I owned it I could only have one.

Everything that isn’t stepped drifts. Anything that isn’t does too. It’s easy to calibrate this one, and I’m not too worried about it, as it’s stepless and is easy to adjust in use all of a sudden.

1 or 2. closer to 1 normally. I’m at about 7 post SSP. Make sure you follow the specific instructions for calibrating the SSP. Make sure you have the machine absolutely spotless before you install the new burrs. It’s very straightforward; the difference is basically where you have to have the front plate knob set. To turn it stepless, just remove the screw that attaches the stepper knob and remove said knob (the metal one you rotate when you calibrate). The stepper system is just a tube and a spring, and it comes right out with no effort. I really like the Ode with SSP.

Definitely calibrate it. It’s easy. I would also suggest getting the SSP burrs and making it stepless as well. These are both easy too, but you need to spend money to get the burrs.

I pulled a few decent shots with the Flair Pro2 and used the Bellman to make cappuccinos. A quick blast of full steam into the milk makes a perfect dry foam on top of the textured milk. This shot was actually pulled on a standard Flair brewhead, not the Pro, but still turned out pretty. 15.5 in 32 out in about 45 seconds, peaking at 6 bar.