luvdunhill

Again, I'm really impressed with the Vintage Bourbon... Quite nice.

A Vintage Bourbon 17 - Carpano Antica - Cherry Bitter Manhattan.

This is the recipe I used: http://www.google.com/url?sa=t&source=web&cd=5&ved=0CDEQFjAE&url=http%3A%2F%2Fmarriedwithdinner.com%2F2008%2F06%2F13%2Fdotw-monte-carlo%2F&ei=L9FuTt2dJcngsQKs8Oi3CQ&usg=AFQjCNH1GKF6eKSflheoVDO0jFjp82l-wg&sig2=MiO1OSKoj4bZwBK9NdYBCA

Ah, you have a good memory any other recommendations out there? Otherwise, I'll try the Reposado Jim, have you tried the Casa Noble? It's damn good stuff, no faults here...

So, did some major damage go the tequila tonite. Need to pick up another bottle tomorrow. Cannot get Al's fancy Fortelezza. Has anyone tried Partida Reposado?

Well, HP made an announcement today that we've been planning on for the last 6 months or so, the new HP Enterprise Security Products organization. We'll see how this fares.... http://www.hpenterprisesecurity.com/

Sidecar 1.5 oz Aquavit .75 oz Cointreau .75 oz Meyer Lemon juice Egg white Shake and garnish with a lemon twist

This might be the best bourbon cocktail ever. Monte Carlo (Esquire version, IIRC)

In my opinion, its better than Campari. It's very versatile as well, it easily substitutes for Campari, Italian vermouth and even something like Peychaud's... Not a direct substitute obviously, but it always results in an interesting variation. Highly recommended.

Not Theory (proposed) 3/4 oz Reposado Tequila 3/4 oz Gran Classico Bitter 3/4 oz Cocchi Torino 1/4 oz simple syrup Stir and garnish with a grapefruit peel. Sorta a play on words that this is an odd mix of ingredients at first sight. I realize that this is similar to other drinks, but this particular combo of particular ingredients is very nice.

Justin, this is probably obvious to everyone else but me, but what sort of things can this it do and what are you planning to do specifically?

Yup. I has a Darjeeling note that I'm really loving.

Old Fashioned Use old-fashioned cocktail glass. Sugar, 1 lump. Seltzer, 1 dash, and crush sugar with muddler. Ice, one square piece. Orange bitters, 1 dash. Angostura bitters, 1 dash. Lemon peel, 1 piece. Whiskey, 1 jigger. Stir gently and serve with spoon. This is easily the best bourbon i have ever had, which includes Pappy and Antique Collection. Haven't had Parkers. Any opinions on this matter?

Vistalba 2006 Corte B

Nah, not really. Given the options and condition and accessories I probably paid a bit above market value. I'd never go back though, it's a really nice setup.

The issue with that package is the three heat slugs under the chip. Depending on your thermal requirements, a custom breakout PCB is really needed. You can find surplus heat sinks with pre-tapped holes, check out EBay. Nothing new-stock though. You could look into some of the clip designs though, or using a single bar to apply pressure to a number of devices at once... Plenty of ways to get creative here.

I did some similar tests and found that CA was better with the higher strength ryes. But I like Torino better in the average case. Me? a really really big Negroni: 2.25 oz gin 2.25 oz Carpano Antica 2.25 oz Campari

Yup, that's what I've been told.. I can get the Seco here, nice stuff, but had a bad experience with the Marie Brizard Anisette, very very sweet stuff and am looking for something else.

Mikey, what about the Springer 12 cask series, such as the Claret and the other 5 or so. Any experience with those?

I might be be able to help, but it will have to be next week at the earliest. Too bad you guys cannot distribute some chinchon dulce anis to me

Hfe is a real lousy test. Even lousier if you are testing MOSFETs.

Well, no good updates. They did a craniotomy (?) and now have a bit more room to work with and an easy access titanium plate. My dad was on plavix and some sort of membrane formed on the brain that the surgeon is not wanting to strip, two minor complications I suppose. Waiting until tomorrow for another scan to assess progress. Thanks for the good wishes all. I am hoping everyone around here will sleep tonite

Well, they are going to have to go in the morning a second time, he's still bleeding. Torpedo, I'd guess the injury was like 5 weeks ago. His blood pressure was unstable and they rushed him to another scan but didn't see that anything changed. More waiting.

Vya, Dolin, Punt e Mes, Cocchi Torino and Carpano Antica are all suitable. I like the Torino.