luvdunhill

It is. I have perfected the recipe. I use 2-2.5 oz rum, 1 tsp fine sugar and half a lime, cut into eights. Muddle the limes and sugar, stir, add crushed ice, add rum. Lightly stir and garnish with a lime wheel.

Caipirissima Still my favorite dark rum. Even compared with Goslings and Meyers, the others I've tried. Yummy.

I also had an Espolon margarita and some straight. I am a tequila simpleton, as I didn't mind it straight at all. Mixed was great too.

Caipirinha

Vintage Bourbon Monte Carlo... With a dash of orange bitters.

The WES is indeed "mind blowing".

If I understand what Nevod is asking correctly, I think the answer is yes, it will work and likely sound better than how the BHSE for example is wired using a single depletion mode MOSFET. I'm not sure what adjustments will need to be made though, other than jus setting the dc offset properly, assuming there is sufficient range in the circuit already.

I like the stuff too. Try a Hanky Panky

http://www.enjoythemusic.com/diy/0911/slot_loaded_open_baffle_speaker.htm

Yes! We have it here! I haven't seen the other post, but I'll find it and reply there. I found another liquor store here that is independent and has a few interesting things that our Spec's doesn't have. It's worth checking out for sure. Really long, sad, story short but I'll likely only get one more "non staple" booze order in this year. I'm putting a wish list together and checking it twice

Well, -ish... Dolin Dry, Dolin Blanc, Vya Extra Dry and Cocchi Americano.

Well, I think I like the Punt e Mes better, but it's open for debate. Also, a White Lady with Meyer Lemons.

Ooooh more science!

Gran Classico Negroni Man, this is fantastic. Each ingredient was the perfect choice. On a side note, I'm down to only 2 sweet vermouths and 4 dry vermouths!

I'm pretty sure you were kidding, but this isn't a very good idea on very many levels. If you do decide to do it, get a toaster oven from salvation army or such, as you're not going to be able to really use it for food thenceforth, due to the stuff that's released from the board and then "seasons" the oven...

Rhum Old Fashioned

For science!!

Sweet! Did you notice that the blanco and Reposado are the same price? That's a little strange. I had some Partida Reposado at a bar today. It's pretty good, but initial taste says the Casa Noble is better. I will likely try the Anejo though.

Those look like Toshiba devices.

Eighteenth Cocktail (Savoy Stomp Blog) 2 oz Rye 3/4 oz Dolin Blanc 1/2 oz Gran Classico Bitter 1 barspoon Luxardo Maraschino Stir with ice and strain into a chilled cocktail glass. Squeeze lemon peel over glass and drop in. Fantastic!!!!!!

For future reference. Espolon. Yes.

It's one of my few drinks left in "Forgotten". I've ordered it twice online from two places, both never sent it (or it got intercepted somehow).

So, I have another one. I wish I had an anjeo tequila to try in this one, but as is it's tasty. Not sure on the bitter choice, but I don't have a lot to choose from. Definitely needs Jim or Al or anyone else to take a stab at it. (no name, but a Spanish twist on Monte Carlo would work) 2 oz tequila 1/2 oz Benedictine 2 dashes Peychauds 2 dashes grapefruit bitters Stir!

Nice Stretch! Where's my Kola Tonic? I wanna visit, but just read Nate's post