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luvdunhill

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Everything posted by luvdunhill

  1. luvdunhill
    I could cut the case down for you
  2. luvdunhill
    That's one possibility, there could be others. Just letting you know that it's likely not the amp's transformer, but poor filtering on the amp PSU combined with some really bad mains voltage.
  3. luvdunhill
    That means you likely have a larger problem. I'd guess you have a significant DC component on your AC lines.
  4. luvdunhill
    My initial thought was to use green chartreuse and/or lime. I liked it though in general, and my second idea was to embrace the sweetness and use some unaged whiskey instead of the rye.
  5. luvdunhill
    Nice! The Blackwood, Rain, Cocchi Vesper was quite impressive. Do you like using the Julep strainer?
  6. luvdunhill
    Christmas time is coming! Have you been naughty or nice?
  7. luvdunhill
    Little Italy And yes, I get great satisfaction out of using the same ingredients as Al on this one!
  8. luvdunhill
    Vesper Cheers Jim!
  9. luvdunhill
    I'll likely upgrade. Maybe consider another carrier at the same time.
  10. luvdunhill
    Cool Al! I got the receipe here: http://www.quietdrinking.com/tag/cynar/
  11. luvdunhill
    Well, that and I already have a bottle of the XO
  12. luvdunhill
    Shelly, I need another cognac. I've seen that G-R. How does It compare with Maison Surrenne? (which we cannot get here, AFAIK)
  13. luvdunhill
    Aged cheddar and wheat thins.
  14. luvdunhill
    Nice! Almost made that one! Also, one for Jim and Shelly to try: The Kirkwood 1 1/2 oz rye 1/2 oz Punt e Mes 1/2 oz Cynar 1/2 oz St. Germain (Personally, I use 1/4 ounce here) 2 dashes grapefruit bitters Combine all and shake (recipe says stir, but I always shake my juice drinks) until chilled. Garnish with grapefruit peel.
  15. luvdunhill
    Found the Stork Club reprint and Waldorf-Astoria bar books for a good price and bought them, both nice hardcover editions.
  16. luvdunhill
    Decided to use the rest of the Benedictine on a extra large Cocktail a la Louisiane, with Cocchi Torino and Handy and two bar spoons of St. George and Peychaud's. Yum!
  17. luvdunhill
    Indeed. Even more if you count the number of wires going to each cup
  18. luvdunhill
    I guess I could hook them up to a distortion analyzer and be within the guidelines.
  19. luvdunhill
    Any idea if it could be the bulb?
  20. luvdunhill
    That's a big cocktail. I think Cynar might fit into that somehow as a sub. Nice!
  21. luvdunhill
    Man, this is a fantastic drink! (wish I had some Ritt 100 it's a good choice here, as it takes a back seat in this drink) Monte Cassino by Damon Dyer 3/4 oz Bénédictine 3/4 oz yellow Chartreuse 3/4 oz freshly-squeezed lemon juice 3/4 oz Rittenhouse 100-proof rye whiskey. Mix the ingredients in a cocktail shaker with ice, then strain into a chilled cocktail glass and garnish with a lemon twist.
  22. luvdunhill
    There is no way I could borrow something and not open it, so I'm out. Looks fun though!
  23. luvdunhill
    Nice, that last pair looks much better in my living room
  24. luvdunhill
    Vintage Silver Julep Cup from here, using "Ebay Bucks". Just one. But they look nice and seem like a reasonable deal. http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=140602657243
  25. luvdunhill
    Heh, looks like something Mikhail would use (output "range" of 5v)?
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