OK guys, be nice. Budi, don't get close to you O2s with a vacuum or any other powered device. If you check out the Stax thread, I think that you'll find the answer. Otherwise, prostrate yourself before Birgir and beg for help.
What would you expect? After all, the British don't exactly have a great track record when it comes to combining food ingredients and heat to produce gourmet food.
1980 Ficklin Vineyards Vintage California Port, Special Bottling No. 5.
Bottle No. 7371
A friend of mine gave me this bottle in the late 80's. I decided I better open this before it went bad (actually expected it to already have turned), but it's just wonderful. Here is some information about the winery. I'll post a picture of the label, later.
This thread won't go away. So I suggest only posting things that you don't mind people being able to read for a long time. Posts just to show your presence don't qualify.