Let's do it!
Shelly, I agree! Chard would have been wonderful...but I've been cooking so much I just grabbed the spinach in the freezer (horrors!), added some of my Italian olive oil from my recent garlic confit, and made it happen as quickly as I could. There's no way anyone would have seen fit to comment past the tenderloin anyway; I think additional effort might have been lost.
Additionally, I can't keep cooking multiple elaborate dishes every single night. I'll slowly go insane (and quickly become Jeffy the Hutt); not that I'm too far from that already.