The shop is fully staffed but I have to start each morning, take care of most of the production, make sure we have ample inventory of everything, make all the deliveries, handle all the money/invoices etc. plus pretty much everything that happens. This included making a 100 person wedding cake almost completely on my own which is well outside of my comfort zone. Give me the most finicky bread recipe ever conceived, no worries but cakes are whole other matter...
Edit. The reason for all of this is my brother is in Germany to become a Master Konditor. When he comes back home he'll have to go in for some minor surgery as well but it is better to group these things.