Spent the day house cleaning to get ready for a couple of guests who will be participating in the pre-nationals fencing camp. Right now we are scheduled to be hosting a Brazilian, maybe an Italian, possibly some Red Army and Ute fencers. Everything is still up in the air right now with visas received then not received air reservations made then not made etc. Phase two cleaning starts next Friday with the outside and room by room work overs. Dinner is a concern for the Russian, Italian and Brazilian fencers but I have my default In-N-Out burger and BBQ tri tip locked and loaded.
Don't want to cause an international incident now do we?