Good luck CJ, it is always better to pursue your passion, if that is what you are doing regardless of when you come to the realization. Nothing beats waking up in the morning and looking forward to what waits at the office.... unless of course your are the county coroner.
Well after three days of whining and complaining I finally decided to step up to the plate and finalize the Easter menu. This year there will be no Easter ham, roast, mashed potato's or turkey, at my wifes suggestion we will be doing shish kabobs. So I prepared a Greek, curry, terriyaki, Cajun, and southern BBQ marinades for the eight pounds of beef and chicken. There will be basmati rice and risotto ai fungi, BBQ smoked eggplant, zucchini, roma tomatos, portabello mushrooms and carmelized vidalia onions, two pasta salads and lots of wine.