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Augsburger

High Rollers
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Everything posted by Augsburger

  1. I like my Tifosi's as well, try checking out the Rudi brand if you can. I haven't had a situation where the light changes quickly at speed, mostly wide open hills with off-camber turns but the Rudis seem to handle varying light conditions well.
  2. Haaaaaaapy Birthdaaaaaaay!
  3. What,no time machine out in your neighborhood?
  4. HEY, Happy Birthday Bryan!
  5. In, even if I am the only one. At least I know what to buy me. Thanks for posting this Jeff, actually I was thinking of buying you a tripod but it seems one is finally on it's way to you.
  6. 2005 Luce Brunello To complement Dinny's 2005 Konsgaard
  7. The Best of Lee morgan The RVG version of Sonny Clark with Paul Chambers and Philly Joe Jones
  8. Glad you like it Ken, Adam's late harvest Vognier makes a great late nigh HC posting/desert wine too.
  9. Took a short solo ride this morning. Evidently when a time and location are agreed upon they are over ruled by a post Thanksgiving food fest the night before. Then spent most of the afternoon lugging our Christmas trees into the living room and family room, now my back is calling for some medication, say 2007.
  10. Well I walked their vineyard which they manage in micro blocks and the land is prime, their wine maker Philipe Melka is a pretty awesome guy, their land is in the center of Oakville accross from Cardinale, so with and hour of O2 I think it might please you, at least I hope so.
  11. Happy Birthday Key Lime fan.
  12. If you touch your wick too much you might get warts...................jus' sayin'.
  13. Entre Nous Cabernet.
  14. Nice score Dan, how did you hear of this wine? Few people know about spanish wines other than Rioja and fewer still know about Clio, I love that wine. Konsgaard Chards are some of my favorites too. Shelly good score on the Justin, you like?
  15. Outlaw Audio? Great score Jim!
  16. I BBQ'ed our turkey for 6 hours with mesquite chips rosemary and onion rub at 220-255 degrees via an analog thermometer, a pan of water for high humidity cooking. Sides were wild and long grain rice, shrooms and a funky yam maple syrup with peppermint oil and heavy helpings of pinot. Pics will be posted next week once I pick them up from Costco............... I am the alternet universe Edwood.
  17. Augsburger

    Deals

    Attention Mike and Chris----- http://www.zombierunner.com/store/sale/brands/drymax/
  18. Ed, that looks fantastic! Mike would be proud.
  19. Augsburger

    Deals

    Thought these were already posted but I see they haven't-- and for those digitaly inclined-- On Tue, Nov 22, 2011 at 12:01 PM, HDtracks Press A Sale to Give Thanks From HDtracks.com! Save 10% Now! Use Code Thanks10
  20. Want /\ /\ /\ /\, and the car too. You live large Stretch, awesome winery grounds. Ok, we have three college apps down and nine to go.............fingers crossed. Started brining the turkey, made two different stuffings. One with sausage, onions herbs carrots onions, raisins and cheap Chardonnay and for our vegetarian and Israeli guests, a rice stuffing made with wild and long grain rice, shrooms only, no pork. Tomorrow will be the green bean casserole, stuffed yams and garlic smashed potatoes.
  21. Happy Birthday!
  22. Order held up 'til he finishes the bathroom remodel.
  23. Al, I like the way you roll. Tomorrow I will be drinking John's birthday Cabernet while cooking Thanksgiving sides.
  24. Stretch, what vineyard is that, if you can disclose the name? Kinda looks like Chardonnay or Sauvignon Blanc vines, hard to tell with those friggin' Porsches in the way.
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