Absorbine_Sr

Very cool.

John, you're scarin' me dude.

Will be making olive burgers tonight. Nothing complex - grilled hamburgers topped with sliced green olives and mayo. Simple but we love 'em.

I think it is simply a health and cleanliness thing that keeps them from refilling. I did not try the Aotearoa. There were too many new beers, I had to drive, and it's been a long Kasteel Rouge drought, so I had to give it a pass. If it's there next week I'll give it a go. Right now, it's 11:15 PM and I'm enjoying some Hell's Black before bed. A wonderful brew.

Growlers of FFF Creeper and Hell's Black Intelligencer.

Watched the new Sherlock tonight on PBS. Liked it.

I do the same via massive doses of caffeine. Hardly have to get out of my chair and my heart beats as fast as a scared baby rabbit.

^ drool...

Happy Birthday!!

Good Luck Bryan!

Vinyl from Banana's Records. You guys are bad influences.

Beely, is that you?

Happy Birthday!

Condolences Shelly. From the pics on your webpage it's easy to see Ranger was a happy soul. RIP.

A couple of New York Strips with a grilled radichio, leek and toasted pine nut salad. Dressed with balsamic, Tuscan herb infused olive oil, fresh lemon juice, salt and pepper.

Happy Happy Joy Joy!!! Happy B'day!!! :jbl:

I've been wondering why the guy in the cubicle next to me keeps looking more attractive every day...

Replacement woofers (original) for the KLH Model Sixes and caps to rebuild the crossovers.

Very nice write up.

Flank steak and fries from FFF.

I'm beginning the march towards December. First additions to the ChiLiquiFi beverage list contains one big one: Left to right: Moloko Milk Stout, Sazerac Rye, 2009 FFF Dark Lord.

Rat bastards!!

Did a small pork roast on the grill, seasoned with kosher salt, pepper and tandoori spices. Accompanied by asparagus drizzled with olive oil, kosher salt and really good balsamic vinegar (thanks John!!). It was very tasty.