Absorbine_Sr

Thanks Gene, I actually hadn't thought about the power cord. I emailed Hamad to ask about my options. Edit: IEC pigtail being added to the amp.

M22 is on the operating table. Hamad says someone in its past had it repaired with some mediocre parts and that they will replace all of those in the full refurb. Can't wait to hear it once it's done.

Happy Birthday!

Happy Birthday!!!

Bangers and mash.

Sitting in Corcorran's Pub & Grill with Debbie having beer and food before seeing John Hodgman at Second City.

Happy Birthday Doug!

Still no word on general admission tickets. Marc, are things still good on your end?

And this made me smile. Nice work Vicki!!!

We keep meaning to get in there Ryan. Supposedly the best burger in Chicago.

Happy Birthday Doug. I will listen to some Mike Oldfield in your honor today.

RIP Mr. Scruggs.

Pork chops with Chicago Spice House Back of the Yards Butcher's spice rub with fingerling potatoes and brussel sprouts in a whiskey maple syrup sauce. All prepped on the grill. It were tasty.

Twin sluts for KBS here roomie, and yeah, the HH we had at Bryan's was most excellent.

Shit BAR screwed Jacques Villeneuve's career right into the ground. One of the worst decisions ever.

Mikey, are you caught up on races yet?

West Coast team - we need your help!

Nice Steve. Waking up from a brief nap on a very lazy Saturday made me smile today.

Happy Birthday!!

Al, forget work for the day and spend some quality time with your family, and have some good food and good drink. Happy Birthday my friend!!!

Reporting back on the Father's bacon. I ordered the hickory smoked and the smoke aroma is very strong but not overpowering when eating it. It has a wonderful smoky flavour. It is however way too salty for both of us. When eating it alone with eggs the salt was overpowering. However, in a bacon sarnie, the salt is offset by the HP sauce and it was quite enjoyable. We plan to soak the bacon prior to frying the next time we want to eat it solo to remove some of the excess salt. Overall, good bacon, just be prepared for the salt if that is not your thing.

Had an excellent hot pastrami at Tribes Ale House.