Proper Scottish cuisine would have fuck all to do with deep fried, battered confectionary. Scotland has some of the best food in the world imo. Haggis being the ambassador.
Same way that Italian cuisine would have fuck all do to with anything calling itself "pizza" but which has tikka chicken, sweetcorn and pineapple on top of it and a doughy tasteless base as thick as 4 slices of Hovis.