For breakfast this morning, I made the mother of all PB&J sandwiches. I used three slices of bread, and alternated with layers of peanut butter (Jif Smooth of course) and jelly (Welch's grape). Then, to top it off, I put on a bit of honey on either side of the middle piece of bread.
Top it off with a cold glass of 2% milk and you can basically smell the Elmer's Glue you used in 1st Grade...