909

shit, i thought the meet was scheduled for today, the 28th of May. my car is packed with my gear (HD2, Reimyo, L3000s, etc...) and before i left i needed the meet address and decided to check the thread again, so glad i did... immediately, i see that great after meet photo and commentary then check the first post only to see that the meet date had been changed about a month after my request post to attend and i believe no where else because i would have changed the date on my calendar. well, i am sorry i missed it and it looks like everyone had a fabulous time.

as the meet date is fast approaching, do you need us to bring food, snacks, beverages, extension cords with multiple outlets, etc?

two organic cornish game hens and about two pounds of organic broccoli

i'd like to attend as well, so please put me on the attendee list.

http://www.youtube.com/watch?feature=player_embedded&v=9YnnKO-2Yko

i don't know if this link has been posted here before, but thought it something worth checking out. http://htwins.net/sc...rdercolor=white

dinner -- fresh and wild caught sushi grade ahi tuna from fiji, cooked rare and a garlic basil paste spread on top... roasted organic golden beet, eggplant chips (brushed with garlic infused olive oil and sprinkled with himalayan salt and pepper), organic avocado, organic red onion rings soaked in bragg apple cider vinegar and organic salad...

you did a fantastic job decorating your office Vicki -- it's very, very nice.

i am revolutionizing the food industry. "...half of an organic artichoke."

dinner -- organic beef liver with onions, mushrooms and garlic, organic broccolini, and half an organic artichoke.

Happy Birthday, Luis, rock on!

they look like frozen fries to me too.

looks super tasty to me

i'd like that

sounds amazingly good. the only casket iron skillet i currently have is used exclusively to cook steak and, even though, i try to remove the fat/oil i can't seem to get it all off. maybe, i should purchase another iron skillet for fish.

yes, i overcooked it a bit, but my wife likes it more done than we do. i didn't put anything on it (not adding salt to anything these days), just placed it on a cookie sheet with parchment paper and baked it at 350 for 12 minutes or so. for the next 56 days, already completed day four, my wife and i are eating strictly paleo and trying to incorporate zone diet principles too (well, i more so), which is nearly impossible since i can't possibly consume 11 cups of veggies or 72 spears of asparagus or something crazy like that just to eat about 8oz of protein. next time i cook salmon, i'll cook it fast and very hot.

wild caught salmon from Norway, organic broccolini, organic avocado, organic lemons and (not pictured) organic majestic garlic cayenne

prime rib and root vegetables at Houston's in Pasadena

in my best Johnny Carson impersonation, "i didn't know that..." do you have a list of these biodynamic vineyards?

you could also consume some US grown rice and chicken (yet another reason why i always try to eat organic). http://www.naturalne...ic_chicken.html http://www.ncbi.nlm....les/PMC1892142/ Greg, i'd suggest (as i've done with my wife) that you try to find good organic red wines as arsenic pesticides are used at most US vineyards.

yes, but this water contains no biological contamination. you can view the results here do you know that red wine is one of the most common sources of arsenic (natural occurring and inorganic sprays) and the lead-shot used in cleaning the bottles?

everyone has their obsessions around here, mountain valley spring water is mine. here's my monthly drinking water delivery of 54 gallons...

dried mangoes

Mike B., I am truly sorry to hear of your loss. My condolences to you and your family. Wayne, I hope you get your Santa sack and its contents back ASAP. Nate, may a windfall come your merry way. Mike, wishing you well and a speedy facial nerve recovery. My day has been mostly uneventful and stagnant, just doing as many mundane chores around the house as possible, and exercising my patience tolerance while I await (all day almost, mind you) for Fed-Ex to make their final delivery attempt of my early delivery package. Notice, it's no longer early (e.g., before 10:30 AM). Yet this is the last of our Xmas gifts and the only one that required a signature, albeit an indirect one and yesterday, my neighbor refused to sign for it -- how neighborly, huh. So I decided to take the day off of work and started my holiday a day early to ensure we get those stink'n Crocodile belly wallets, but where the F are they!!! Though, my griping is pretty petty in comparison to those above and I am humbled.

Chris, hope you and your family are doing as well as can be expected during this trying time. My condolences to you and your family for your loss.