swt61

That same comment has been said about me too many times to count.

Damn that looks good! Do you now import your Pink brisket fairy paper?

Normally when I make enchiladas, I make shredded chicken enchiladas with queso fresca and a tomatillo based sauce. I was feeling a bit nostalgic, and wanted my Mom's ooey gooey enchiladas. To be truthful they were a bit of a gut bomb. I'm still bloated and full. Live and learn.

I think it's the humidity that's a problem in the Chicago area. Anchorage can be very wet, and it's right next to a large body of saltwater. Rust isn't a big problem though, because it doesn't get warm enough for the salt or water to evaporate into the air. You don't even smell it, though you're right next to it. As for You Tube... check out a young man by the name of Olivier Gomis. Mostly a wood turner, but he takes it to another level. I think he's across the channel from you. But he could be Belgian as easily as French. Amazing work for such a young guy. He has an amazing imagination. And he works in a pretty limited space.

I'm not about to forgo power tools. That said, he's a very skilled guy, with lots of useful information. And I have enjoyed that show a lot. Jeff, that hurts my heart.

How in the fuck has The American Woodshop been on the air for decades? I could quite literally teach a 10 y.o. to be a better woodworker within a month. I get so annoyed watching this guy. I call him the Woodbutcher. Woodsmith is far better, and has it's place teaching intermediate woodworking tips. But what about a show for the advanced hobbyist? Woodworks with David Marks was great! It shouldn't be that difficult to put together another show of that caliber. Any good woodworking shows in the UK Craig?

Made a pan of my Mom's cheese enchiladas.

So it's not all that different.

It's kind of funny, because I can see a picture on here, from the corner of my eye and know immediately who's house, just from the counter. Counters I know by heart : Nate's Mike's (absorbine sr.) Cool 50's retro Al's (SF & Fairfax) Naaman's (Georgetown) There must be one or two more, not coming to mind.

Is it me and my failing memory, or does your Arkansas counter look a lot like your Georgetown counter?

Sounds worth a look, but I have to completely disagree about White Lotus. I enjoyed it immensely. Any chance we get to see the siblings beat up the Bieber-esque character? That would seal it for me.

Now you're thinking of your time in strip clubs.

Dreaming it while sleeping doesn't count.

I bought a dedicated Chromebook for that very purpose. But I've found myself spinning vinyl more than anything else. Well that and my 1 TB. iPod/Wadia dock.

DACs seem to be going the way of the computer chip circa 2000. It's hard to keep up. They're improving at a very quick pace. I'm waiting for the dust to settle a bit.

It proves it. Gingers only get love from other Gingers.

You're showing that to an Alaskan. I only feel bad that he didn't get the chance to grow up.

Now you're speaking my language! That sounds so romantic.

Hey, if Grahame will eat squirrel tail on poundcake, marmot on a crumpet seems a completely reasonable thing for the G-man to consume.

A taquito from McDonald's. Before you judge me, I really don't like McDonald's, and the taquito is just passable at best. The real reason I've guiltily started visiting Micky D's is their new sugar free, vanilla iced coffee. It's pretty damned good, and it's $2 for a large. Don't judge me Dan, I'm really not a coffee drinker!

Well, I've always had a thing for smooth fruits myself.

It sure looks like it. And I'm pretty sure that "retired" boat said Point Reyes.

At 60, we all are. Was wondering what to have for lunch. Now craving a good hot dog.

Had to Google that.

I assumed Maine was White, but I thought it would be due to snow! Wow!