swt61

Hmmm, that's where I first heard them. I was 9 and we were in Corpus Christi, TX. D.O.A. was popular on the radio. I just assumed it was popular nation wide.

It's rift sawn White Oak. No doubt about it.

I would imagine Dexter Morgan would have some extra fingers lying around.

Have a great day Renato!

Have a fantastic day!

Too damn Young! RIP Chris.

^ Uhm, OK. One from my youth...

Happy New Year!

It looks great, except for the ketchup

An Icon in every sense of the word. I was first introduced to her as Sue Ann Nivens, on The Mary Tyler Moore Show. I've loved everything she's done and stood for every since.

Inspired by Nate's leftover omelet, I built this leftover scramble.

A roasted variant on a dish my Dad named Bachelor stovetop casserole. I change it up a lot. Today's particular variant is a large layer of Yukon Gold Potatoes, in a bed of olive oil and whole garlic segments, covered with a layer of large pieces of yellow onions, then a layer of red, yellow and orange bell peppers, a layer of broccoli, finished off with a layer of polska kielbasa. Olive oil drizzled on top. I like the char and flavor that roasting imparts. Yes, this is a very large batch. This will be dinner tonight, but I'll be taking the rest to a New Years eve dinner at Dorothy's tomorrow night. Yes, I'm a pig, but not that big of a pig.

True Story I avoided this for a while, thinking it wouldn't be something I'd like. I actually enjoyed it quite a lot. Also watched Midnight Mass yesterday. Very Stephen King-esque.

NY strip, small mound of mashed taters, sauted mushrooms (butter, garlic & champagne) & baguette.

You must be a very popular Dad.

If you edited because of Brent's feelings, he lives for abuse.

Slimmer fingers. Damnit, Naaman beat me to it.

The Repair Shop Christmas Special. I really wish that we got this show on a regular basis here in the states. It's one of my favorite shows.

Have an incredible day!

Well, Merry Christmas to all the Ceasars too!

Have a great Christmas everyone!

Bringing you a joyous Birthday Blessing!

I made the same ATK recipe last year. It's very, very good!

Happy Birthday Ken!