I'm not eating it yet, but I just made some hors d'oeuvres to take to friends for game night.
I'm not sure if it's an actual dish, I just thought it up while in the shower. It consist of grilled, sliced polenta, topped with prosciutto then a dollop of diced tomatoes and basil in EVOO and balsamic vinegar, a dash of fresh ground Black pepper and finally covered with provolone melted under the broiler just until soft.