swt61

My Mother had shingles 3 times. She said it was absolutely miserable. And the vaccine is not as strong once you've already had shingles I'm told. I got my shingles vaccine a few years back, as well as RSV.

Tuna melts for dinner.

That Facon looks quite suspect.

Orange glazed, pan seared salmon. Scalloped potatoes and steamed broccoli.

Got a good start today. I laminated the parts that needed laminating. I got the channel section that rides over the existing table saw fence built. The plans didn't call for the insides of the channel section to be laminated on the inside, but I knew that it would slide on the existing fence so much better, so I made that improvement. The channel has no slop whatsoever, but slides absolutely perfectly over the fence. It's also put together with screws alone, should I ever need to micro-adjust it. Tomorrow I hope to dado the slots for all of the T-track, put a water based poly on all of the raw plywood parts and assemble said T-tracks. Possibly even route the arch for the adjustable angle arm. After that it's just building accessories. A splining jig, a slide rail that has several functions, including a tapering jig etc...

Happy Birthday!

Happy belated birthday Antonio!

I should have more than enough left over Baltic Birch plywood for a splining jig accessorie and even more. T tracks, hold downs (another set of hold downs packaged with the long T track), knobs and a stop. All of this will make more sense once the jig is completed. Plenty of leftover Black laminate (I assume from the chop saw station), and some Ipe to build the bridge part of the jig, that will overlay the existing SawStop fence.

Something I saw recently on YouTube. Bourbon Moth Woodworking. It also has several accessories to build for it as well. It'd take a while to explain everything it does, but cutting raised panels easily and safely is just one. I think I'll also build a splining accessorie too. Al built a basic one, but this should be a little easier and safer. There's a mortising attachment as well, but we built one years back for the router table. Might get a start on it tomorrow. More to come. Now I think I'll go eat at Red Robin, since I'm in Concord, CA. Yes, I bought the prettier Blue T tracks!

Well it's earlier than I expected. I'll miss all of you! But I'm here at the pearly gates, talking to St. Peter. I've had a good life! What's that? Oh, just Peter? Peter Johnson? What? I have to leave now? I can't stay here for eternity? You say that you close at 5:00? Oh, OK. Can I come back sometime? Oh cool, thanks. See you next time Peter! Well everyone has their own idea of heaven I suppose. I'm gathering supplies to build a multi-function table saw jig.

First Cousin to music legends Jerry Lee Lewis and Micky Gilly.

I'm in love with the color. It looks good in pics, but even better in person. And Al's door design is stunning IMO. I will build new door jambs out of the same White Oak, as well as mill up new casing. These doors are heavy, and will require 3 hinges per side. I'm excited about seeing it all in place, but that will be a bit in the future.

The slatted door style has a lot of intricacies and places for failure. It looks simpler than the actual design. Many dados and places where parts have to fit exactly. But they went together easier than either of us expected. Not an accident, but Al's planning and forthought. Absolutely worth the effort, as they'll be an eye catcher for sure. This has been a rewarding project in several ways. Now that I'm no longer working as a carpenter, it's my much needed release for creativity. And Al and I are really enjoying the woodworking and smashburgers.

No, but now that I'm safe again, I'm going to compare cost. $395 at Cain's. I believe Costco was $700 for 4 tires.

Getting a used tire as I type this. Ordered two more Michelin tires for the front. Rear Michelins are still in good condition. Will get those mounted Saturday.

Made a stir fry for Rini and myself on the Weber griddle. We both have lots of leftovers. The griddle works great, as it heats up very fast, and gets very hot! The meat was a sliced rib eye marinated in peanut sauce. It was yummy!

Actually yesterday. Had a flat tire on my way back home from cooking a stir fry with Al's Sister Rini, while the dogs played. I knew that the front tires were getting worn, but had no idea how bad they actually were. After jacking up the van and pulling the wheel off, the entire inside edge of the tire has steel belts poking through the rubber. Took the time to examine the other front tire, and I see shiny steel. So tomorrow morning I'm taking a few hours off work to get a new tire. I'm just hoping that I can make it to the tire store in San Rafael. Very nervous, as I now have no spare.

Yes Brent, we all know that I'm much older than you. Congratulations. You win.

My Sister in Law sent me a few pics. This one was from February 1981... My Mom looks so young! The only one's left are myself (blondy), and my oldest Brother, to the left of me. I miss that blonde guy. He could walk into gay bar and turn some heads.

Almost missed this one. Hope you had an amazing day!

Sure, it's not for everyone. I discovered Junior Brown in '94. I immediately loved his retro country style and sense of humor. But his ability on the "guit-steel" is what completely sold me.

I re-created my favorite scramble from Hummingbird Cafe. Swiss cheese, bacon, tomato, avocado, spinach and eggs of course. Left a little avocado for Maki, as she absolutely loves it.

You either love them or hate them. I happen to love them. In a family of 6, just my Mom and I loved fried chicken livers. She made them for us maybe 4 times a year. I don't think I've had them in about 15 years. Today I decided that was too long. Cheers Mom. Fried chicken livers, mashed potatoes and country gravy. This takes me home!

Hmmm. Will have to give a listen. I'm a huge AM fan!