swt61

I saw this too. Although I believe the best way to cook bacon is with a bacon weight. Been doing it this way for about 7 years.

My bologna doesn't chub as much as it used to.

Happy Birthday!

Happy Birthday!

I tried a new biscuit recipe. It's better and simpler than my stock recipe.

Great, now I'm hungry for a Bit O Honey!

I remember that stuff!

Happy Birthday!

Actually yesterday, not today. I got up early on my 4 day holiday weekend, and decided to get my laundry done early. So loaded up the laundry and Maki and headed to the laundromat in Fairfax. Got it done and headed back home to Nicasio. Halfway home, on Nicasio Valley Rd. saw flashing lights.... Had to turn back and go the long way around. On Lucas Valley Rd. I had to stop briefly for an overturned car. Luckily no more blockages, and got home to discover that I still had power. Could have been much worse.

Happy Birthday!

Happy belated Birthday Ric!

You didn't list a pricepoint, but considering that she's not an audiophile I'm imagining the budget will be on the lower side? One of the guys at work owns these and they're impressive given the cost.

Happy Birthday Ken!

Bacon, egg and cheese bagel sandos with potatoes.

I had to do it! I had extra shoulder bacon, English muffins, eggs and so on. I did cook more hash browns than intended.

R.I.P. Meathead. He sure brought joy to my life.

Al and I just prepared Eggs Benedict for the Mayberry compound. I may have overdone it. See you all after a brief food coma.

Brent is going to be so pissed off that you used his Olivia Newton John sweat bands. Keep up the good work! Also...

Happy Birthday!

https://www.facebook.com/reel/1367150871711845?s=yWDuG2&fs=e&mibextid=Nif5oz

I came away believing that he got off easy. This guy should never see the light of day.

Glad that you got to see Colin.

Yes, I'm going to be fine Brent. Thanks for your concern.

Damn delicious if I do say so myself!