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swt61

High Rollers
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Everything posted by swt61

  1. Have a phenomenal day! I hope you don't have to bake your own Birthday cake.
  2. swt61

    Deals

    Uhm, Jay Z will be fine.
  3. How many pictures of Colin do you really need?
  4. Good luck with the offer!!!
  5. That's because you're supposed to be working!
  6. You should be having Red, Red wine.
  7. swt61

    Deals

    Do we have to listen to Jay Z?
  8. Don't let it settle down! Some of us live vicariously.
  9. I bet it's an empanada too Stretch! The only pasty Grahame's had lately... Silver may be more your color though G-Man.
  10. I happen to know that if you have a good bottle of wine in hand, he'll answer to anything. Including Betty.
  11. Why did all you guys call him Craig? I was up late last night when I typed this and must have gotten loopier than usual. Let's blame it on Gram Grahm Grahame.
  12. Have a fantastic day Greg!
  13. But as fantastic as they look, I'd have to try some of each at least! If not going full Colin on that shit!
  14. Damn dude! You ain't messin' around!
  15. If I could like that 10 times, I would!
  16. I grew up in Alaska, so it'll be no surprise that I too love fish. However, I tend to like my fish fresh and not rotted. I also worked side by side with Norwegian fishermen for 5 years and hated every one of their fish recipes. I tend to think those recipes started out as a way to preserve fish and as often happens, what you grow up eating is what you tend to like. To anyone with an un-acquired taste, it's no surprise that it tastes like rotted fish. Isn't Lye used in the making of Lutefisk? Now if we're talking fresh Salmon, Halibut, Black Cod, Pike, Tuna etc... I'm there Brother!
  17. Ewww! But you're probably right!
  18. So friggin' hot at work today, so now I'm having a Whitetrash float...Orange Sherbet and Mountain Dew. It's actually pretty damned good!
  19. The ice cream shop is in San Francisco.
  20. So did someone take you to Chucky Cheese or not?
  21. Logical, yes. 'Merican, no.
  22. Wow, I would never have thought of using a Forstner bit on aluminum. Is aluminium softer?
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