I'm cooking what I call Redneck Casserole.
1 box of Stovetop Stuffing, cooked as directed on box, then formed into a pyramid mound in a medium sized pot. Today I'm using pork chops, but chicken thighs also work well. I pre-fry the pork chops for a few minutes to get them browned on both sides, then place the four cops on the sides of the stuffing pyramid. Next open a can of cream of celery soup, mix in a bowl with equal parts milk. Pour soup/sauce all over the pork chops and stuffing and throw it in a preheated 350 degree oven for about 20 minutes, uncovered. Eat.
I forgot to take prep pics, but will add finished pic when done.