jvlgato

Do you coat each grain prior to frying them?

Kinda cool, actually. But needs a trackball.

Wow, spritzer! That looks stunning and scary. I hope damage stays limited. And good luck to travelers tyrion and HPAdaughter.

Great news, Al! On the fast track to greatness!

Happy Bday!

Happy Birthday!

Happy Bday!

Ooh! I'd pay you to make that available in Illinois!

Thanks, guzziguy, couldn't have done better at explaining the clam sauce thing. I've had the red clam sauce, and don't like it nearly as much. Leonardo, I've been here: http://www.fogodechao.com Fabulous. No clue how authentic. Turn the coin on your table to green, and 3-4 gauchos descend upon you wielding open pit fire-roasted meat and hand carving it onto your plate. The onslaught continues until you turn your coin to red, and you can actually eat. Whenever you run out, or if you just feel like watching a bunch of meat carrying guys fall over themselves to get to you, just flip the coin back to green. I was meat drunk for days! Nice looking paella and Rapture meat!

That sounds fair. You'll see it in your next credit card statement. Quite a run of vinyl! That makes me happy.

Bummer. Great! I'll send a refund.

Painful arches?

Sound ok? Not too warped?

Hooray!

No apology needed. I was excited to see it up there! Good stuff!

Hey, Cubs fans and Cleveland Sports fans are of the same ilk...

The good LeBron showed.Bummer.

I concur with that diagnosis.

Linguini with white clam sauce

Los Hombres Calientes - Vodou Dance Vol. 4

Congrats on Andrew! Hope his breathing settles down soon!

Joshua Redman Quartet. Moodswing.

I should get a pair ike that. My glasses always feel so heavy.

Nice, Mike. You had told me about that venue before ... it really does look intimate! How did she pull off the layering effect? Did she accompany herself via digital recording?

Wow, is it possible that came to you via a HC noob's vinyl giveaway at CanJam Chicago last summer?