Pan seared Scallops with vermouth sauce and fresh chives from the garden. Yummy.
Not pictured: brocollini with olive oil and rosemary salt, ciabatta from the local bread shop.
You're right, one of them did slip through into the coals. Such an amateur. Bummer, because it was so good, I ate every last one, including the ones left on my daughter's plate, which she had turned her nose up to!
pics!
I grew up eating fish that always had the head attached. Dad used to eat the cheeks and the eyeballs. I'd eat the cheek, but passed on the eyeball. Blech.
Is bee hoon the thin rice noodles? Love it.
What's inside the char kway teow?