Yep, I used it for the first time and after flipping the egg (I used butter), it stuck a bit. I guess I am going to have to use lots of butter/oil in the beginning. How long until it is "stable"?
Also, WTF is with this weather??? We are on our Spring Break (one week later than usual even) and I woke up to 26 degrees this morning. I am sure that is quite balmy for the folks north of here, but I live in Houston and it's March! Guess I won't be headed to the beach this week...