Just finished off my version of a Muffaleta (with some Avalon Cab): Italian Dry Salami, Provolone, Shaved Parmesan, Jalapeno stuffed olives, Texas sweet onions, olive oil, garlic and tomatoes on bread and toasted. Just wished I would have had better bread in the house (only had Oroweat Healthy Nut which is pretty good but got a little soggy).