Didn't notice the handle on the Flash, definitely not my style.
I am wondering whether I should start with a cheaper knife like the Tojiro before moving up to the Hattori (in case I mess it up sharpening it). I can always use it as a second/backup knife in the future. Also, I wonder what my husband will think when he find out I spend >$200 on a single knife??? I don't like the handle on the Shun so that is out. Some people have complained about the Torjiro PS chipping, for instance when cutting bread. I wonder if that if that is actually that common though.