Looks great Mike (and a bit healthier than my meal).
Meal tonight at the local French place: fois gras to start, filet mignon with mushrooms and cognac cream sauce over sauteed spinach and frites for the meal, and blue cheese for dessert. I should probably have a heart attack tonight (luckily I had wine with the dinner so I'll be ok).
Don't know if you were kidding Steve but there are no Red Robins nearby.
Brent: There are plenty of good burger and whiskey places here but I'd be happy to join you at one in Chattanooga, if I ever make it there (there is someone who works in my area of research there so I really should visit sometime).