shellylh

That is one heck of a Mint Julip!

That really sucks Vicki!

Made something in between an Old Pal and a Manhattan (probably has a name) although much closer to a Manhattan: 1.5 oz Sazerac rye 0.5 oz Carpano Antica sweet vermouth 0.25 oz Campari 1 dash Cherry bitters It is quite excellent! Didn't have time to take pictures though... too much work tonight.

Nice!

That is awesome Birgir!!!

That sounds nice... sleeping in, that is... I need sleep.

Heh, not yet. Uhhh, this is HC right?

Will do when I am done "making" more ice... sigh. For now, Edradour 10yr.

^^^This!!! I wanted to make a cocktail tonight but my hubby used all the ice from my mini ice tray for his birch beer! Grrrrrrr (quoting Brent).

I would love to have a nice carryon instead of the stupid small roller bag that I have. I have been going back and forth between the different Red Oxx and Tom Bihn bags... just cannot decide. I think I have narrowed it down to the SkyTrain and the TriStar. I like the design of the TriStar but think it might be a too small for my needs.

Same here... and Death in the Afternoon is the worst (I'm sure there are many that could outdo it though).

Air mail is good! I love the color of that drink Jim.

Hawt!!! I may buy one of his. Advice? How important is it to get a solid block?

Definitely wouldn't like having displays stacked vertically... nor different sizes!

Apple displays are pretty so there. I was upset to find out that they had discontinued their smaller displays. I actually really like using two 20" displays. I am not sure that a single (or two) 27" displays would be as nice.

Nice! Scary sharp is definitely uber cool!

Happy Birthday!!!

Al: That looks good - I need to get some Aperol. Marc: Also looks good. I wish I had ice cubes. I tried putting the mini ice tray that came with the mini fridge in the "freezer" today. We'll see if it makes ice or slushy water. For now, I am finishing off a bottle of Courvoisier VSOP to make moar room for moar stuff.

NICE! What was your favorite?

Nothing tonight since I stayed out way too late last night and had too much Thomas Handy and Sazerac 18! Marc: If you find yourself in Houston, I could give you some of the ingredients you need (if you supply the baby food jars ) like Cherry Herring, Ransom Old Tom Gin, Creme de Violette, Curacao (I have the one died orange not blue though), Chartreuse. Glad you like the Casa Noble!

Nice Jim. I will certainly pick up some glasses at the gift shop. My second drink (Thomas Handy neat) made up for the watery Sazerac - the bartender poured me quite a generous pour!!!

Sazerac at the Sazerac Bar - frankly, mine is better is, this is too watery

Flew to New Orleans for the weekend (for the big yearly math conference and hopefully a bit of fun).

Nice Jim!