Marc: What does your weird concoction taste like?
Al: How do you like the Perucchi vermouth?
Cooking with Shelly (a Cooking with Colin spinoff)
A glass of 2009 Parker Estate Cabernet Sauvignon with dinner.
Tonight I made some Tuscan Lemon Grilled Chicken, with roasted sweet potatoes (sprinkled with oil oil, brown sugar, salt and pepper), and roasted green beans (with onions, garlic, sprinkled with olive oil, salt, pepper and a little parmesan at the end). Tasted much better than it looks in the picture.