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Everything posted by shellylh
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Jealous of the all the adult sized Dreadnaughts (and the Pliny).
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Sat outside for the last half hour and watched the mini rain storm... the first rain at our house in a loooooonng time. It was wonderful. Unfortunately, the rain is gone now and the forecast is another week of 100 degree weather and very little chance of rain.
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Happy Birthday Matt! Hope you enjoy many excellent brews today.
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I am pretty sure that I have all the ingredients, so, in theory, I could finish the list tomorrow! I quite liked the Bramble and Creme de Mure in general. I assume that is the drink you have left?
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Duran Duran - Rio
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Hang in there Brent!
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I need to try a Porch Wash - next drink I make. Jim: How is the The Gypsy? I imagine the St Germain mixes better with gin than whiskey. Marc's sherry drink reminded me that I have a lot of sherry and port drinks to make before I can finish off the Anvil list. So I decided to open up the bottle of port of have. I decided that I should drink some straight instead. I am not sure if I have ever had port, I suppose I have had some at dinner parties in the past. Pretty good but sweeter than I am used to drinking. Also, I don't know what a proper port glass looks like so please don't laugh at my glassware. How long should this last in the fridge after opening (say if I am going to make cocktails with it)? A month? I read that Tawny/Colheita ports last a bit longer than some other types of port. One more question for the cocktail experts: is this type of port ok for cocktails or should I get another type? Porto Kopke 1991 Colheita Cheers! Agreed!
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Dammit, now you ruined the whole season.
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Al: Where did you buy all your very cool cocktail bar supplies (like the mixing glass, the cool new "silver" cups, etc)? Please share. Edit: Not sure if this is where you bought your stuff, but I found some of it at http://www.cocktailkingdom.com/. They also have quite a lot of bitters there.
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Sure, I see how it is. Heh
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Happy Belated Birthday!
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Happy Birthday Laine!
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That looks like some sous-eet looking meat Jeff and Colin (although I agree that the brisket looks a little too dry and healthy for my tastes).
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You don't??? Edit: Oh, I guess you were being funny.
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Greg, will definitely look for it but doubt I can find it in Texas.
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Dexter Season 5
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Had a couple of Stone Ruinations this evening. I guess I definitely have an allergy to some types of beer (maybe the hops?) because every Friday I have a beer or two and then get congested and get a headache. Sucks but I guess I am going to have to stop drinking beer or figure out which ones I am allergic to.
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Brent, So glad to hear that you are ok!
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Nice! This will be easier on the eyes early in the morning.
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I am personally trying to grow a beard like Mikey... not going so well. Oh, I guess you meant the whiskey.
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Finished off the Camus VSOP. More room in the cabinet now.
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I think I saw this at Sam's club so they may have it at Costco. Earlier, I had some Aberlour 16 at an after qualifying exam party. I liked it. Looks like tonight is a whisky night for Mikey! Cheers! Good?
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Obviously, the thing to do is to get two Picos and reterminate since the 4070 is balanced, duh.
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I have some pants on my head plugged into a mini Pico box right now and it sounds pretty good. You do have to crank it up a bit though. Of course, the Thunderpants (and 4070) are a lot more money than either the A900 or Shure 840.