shellylh

Very nice Dan (glass and drink)!

That is an expensive ring... I would be afraid to wear it. Mark: That drinks sounds good... not sure about the peach brandy but Smith and Cross + Shrubb sounds good. I happen to find some fresh mint and bourbon in the house so I decided to have a Mint Julep*. It was not a bad decision. *Although this does not live up to Al's Mint Julep with a punch (and I don't have any fancy glasses.... yet).

I am sure a mint julep with rye wouldn't suck.

No cream in the house. Al: That julep looks nice!

I bet!

That would be fine if I had a good hot grill. Ok... maybe it is more like 5 minutes a side.

More port (same as before) but this time with "pot brownie." I am starting to really like this port. I love the walnut like flavor.

Congrat Ric! That is good to know, didn't want to have to send Texter after you.

Glad you like them!

What would Dexter do?

Jim: Those new bitters bottle are just too cute.

Do you think I got a Chinese knock-off?

Mine has a recipe for the Green Paradise: 3/10 green mint, 7/10 soda water. If I ever finish this bottle, I will buy the white. I guess I could brush my teeth with it, that should make it go faster.

What proportions did you use? I accidentally used a 3:1 ratio again. Maybe I should add more cognac.

Stinger - forgot that I found this drink too minty.

That is an awesome picture Naaman!

9pm EST is fine with me

How long do you cook the MD in the Sous Vide?

^Nice!

Jeff, How long are we going to have for each pick? Since I will be doing back to back picks for both leagues, I don't want to take two long and have the computer automatically pick two in a row for me (again).

While the hubby and I are saving all our shower water and water from dishwashing to flush our toilets, others are not being so smart - on the way to work this morning, I saw a guy watering his concrete driveway. I should have pulled over and given him a piece of my mind. Selfish people make me angry.

Have't tried the Sous Vide but IMO nothing beats charcoal grilling a good steak for ~7 minutes a side (with a little salt, pepper, garlic, and butter of course).

Sounds good.

I'll get my computer working on it.