shellylh
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Everything posted by shellylh
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Hope you get better soon Nate. My condolences as well Ken.
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Excellent news.
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The peat begins... That does sound good Marc. I need to pick up a bottle of Cocci Torino this weekend.
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Sorry to mess things up. Wish I had some better Macallan to toast but the 12 will have to do. Cheers!
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Macallan 12
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NC is probably better but BBQ is good anywhere (unfortunately we don't have much BBQ in the city).
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I'd be in for some BBQ outings... oh wait, there will be no more cattle left in the state if it doesn't start raining soon...
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I also picked him up today in league #1 (for after the explosion). Damn Foster.
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Interested.
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That is a pretty big pour Mikey (unless that is a mini bottle and glass). Think I need a Rittenhouse 25 Manhattan!
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Not sure about the whole car race thing but I would definitely drive up for a little HC get together!
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Only if you hold your nose and shoot it quickly... oh and finish with lime.
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Mine sounds superior to both.
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Plaxico?
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What does Colin know? You would have gotten a much better deal with the Transporter. Maybe I should pay attention to Logitech emails from now on. Nice build Fitz!
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I am not so sure of that... I like the idea of shortest to tallest.
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Nice! How did you get a 50% off coupon?
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Good peeps... looks like you had plenty of that too though. Awesome, thanks for sharing Peter.
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Sorry and sorry.
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Please recommend place for breakfast in Las Vegas
shellylh replied to guzziguy's topic in Food and Drink
I'll have to try it someday (if I ever have to go back to Vegas). -
Laphroaig 1/4 Cask
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Please recommend place for breakfast in Las Vegas
shellylh replied to guzziguy's topic in Food and Drink
I haven't tried the one(s) in Vegas but the one in San Diego is great so I say +1 as well. One of the ones in Vegas was showcased in Man v Food so it might be busy (the one in SD is). -
Please fax.
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Happy Birthday!
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Bitter Elder 3/2 oz Plymouth Gin 3/4 oz Campari 1/2 oz St Germain 1/2 oz lemon juice The recipe I saw called for 3/4 oz St Germain but I thought that would be too sweet. I like it!