shellylh

Jeez guys, sorry to hear about the snow and power outages. Hope you guys stay warm whatever way you can. Really sucks. We're actually having the best weather we've had in months (high of 72 today, I had to wear my fleece jacket).

Excellent!

How else can you watch football during dinner without fine tv trays?

Nice Greg, Mikey, Dan, Jacob, Al, and Mike. I went to the store to get some Mandarine Napoleon and Creole and they were all out of both! Right now I am having some bourbon with my sweet vermouth. 1 oz Vya sweet vermouth 1 oz Blanton's bourbon 1 dash Fee Bros Whiskey Barrel Aged bitters I really like the Vya sweet vermouth. Drinking it straight, I like it more than the Cocchi Vermouth di Torino.

Only half a ribeye since Tim and I always share one.

Ribeye!

Pretty cool Santa!

Waldorf #2 [Only made half the recipe.] Since it is finally fall today, thought I would make something seasonal. 2 oz Clear Creek Apple Brandy 1/2 oz Nux Alpina Walnut Liqueur 3 dashes of Fee Brothers Celery Bitters 2 slices of Honeycrisp apple Not my favorite drink - perhaps due to the celery bitters though. Will need to look for some more walnut liqueur recipes.

It's for the bomb shelter of course.

Picked up a few things yesterday.

Dreadnaught. That lunch looks excellent Al.

Yep, another reason that it is so tempting. Plus, I think Todd and DannyB Pete are great guys and I am happy to support them.

I was too busy eating. Don't want to let the food get cold.

Congrats Cards!!! I still cannot believe they've come back to win the World Series, amazing. Cheers! [Drinking a Manhattan.]

Thanks for the feedback on the PS500 Al. I may pick one up. I also want the Peak + Volcano but am hesitating to buy since I haven't heard it. I wish I would have listened to it at Canjam Chicago. The Pinnacle of course was amazing.

Yay for Springbank and Dreadnaught! Having some Clear Creek "Eau de Vie de Pomme" 8 Year Old Barrel-Aged Apple Brandy This stuff is very nice (and so much better than the Doran Calvados XO). I wonder how it compare to the Germain-Robin Apple Brandy.

That looks good. I just got back from having an awesome "rack of pork," butternut squash filled crepes, and malbec. It was really awesome.

Awesome!

Yep, good job Chris and listen to Jacob.

Woooooooohoooooooo!

Berkman ties is up... drink up!!!

Yep, same here. Rittenhouse 25 sounds like a good drink to wash my tears away.

Nice Ric! Miguel: How do you use the internet on that phone???

Wow, those are some big pours Mikey! Had a G&T (St George Botanivore + Fever Tree) with dinner. Then I promptly fell asleep.