Steak night without hubby so I decided to try something new.
Prime strip steak with a peppercorn and cognac cream sauce; sauteed portabello mushrooms and onions; and a spinach, feta, pear grape tomato, and balsamic vinegrette salad. Also a large glass of Robert Biale's Black Chicken Zinfandel. It was divine! You cannot really go wrong with well marbled steak, butter, cognac, cream and good wine though.