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Everything posted by shellylh
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That looks good but where is the bacon?
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This! Not happy to have autodraft stick me with Lynch. I cannot believe I showed up at 8:30pm EDT (7:30pm CDT) thinking I had a half an hour before the start of the draft.
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^That was also true last year
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There is no way I would get in that water!
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Oops, missed the post. The steak, arugula, potatoes and whiskey sounds awesome. You should be watching Boardwalk Empire instead of Ghostbusters though.
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Starting Season 3 of Boardwalk Empire
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I have this on my Kindle but haven't gotten around to it yet. Instead, I am trudging through Dan Brown's Inferno - the first half was incredibly dull, the second half isn't all that much better. I don't even know why I am still reading it.
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Injuries suck big time but hope is good and getting answers is even better!
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The AD2000 pads are around 110mm and are very thin in the middle (on the outside they are about 15mm) but they are suede (which I guess is still leather).
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You can set up a smarter autodraft. http://games.espn.go.com/ffl/content?page=fflruleslivedraft2009
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This year I am experimenting with drafting without "studying"... should be interesting.
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That *is* what they do to protect themselves (pretend they are a dead/sick).
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Wow, that is really impessive Vicki!
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Good to know!
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I thought about this but don't know if it is such a great idea with my shoulder troubles. I'll try the food processor for now. Actually, I may end up wimping out and getting ground chuck and sirloin from the store this time and mixing in some bacon since we'll be feeding 12 people.
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Seems to be pretty common - not quite as easy as a traditional meat grinder though. I have no real use for a KitchenAid mixer (besides grinding meat) and don't really have the room for it in my house. I am thinking of getting a Weston or LEM electric mixer which seem to be cheaper (if one doesn't get the professional versions) and *smaller* than a mixer + grinder attachment. Perhaps I should wait and ask for it for Christmas since I can never think of anything I want then.
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Al, did you grind the meat yourself? I'm thinking of grinding sirloin, chuck and bacon together but I don't have a meat grinder. So I was thinking of trying it in the food processor. Has anyone else tried this? I guess the key is to pulse and have the meat partially frozen beforehand. I wonder if I should partially cook the bacon before grinding.
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Awesome. I'm planning to make some for Labor Day.
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I would prefer Tuesday or Wednesday.
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Help me help a friend spec out a new HT/multi-room rig
shellylh replied to Voltron's topic in Miscellaneous
Sounds like a pretty awesome system. I do wants those Stealth 6/8. Although I could imagine someone getting a bit annoyed having to manually turn on/off speakers instead of being remote controlled. Do they have an auto on/off power saving feature built in? -
I always thought of him as really tall but that was mostly seeing him when I was a kid. Of course, I think everyone is really tall (at least they are really tall to me).
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I rode mine in front of a Calculus class to explain a cycloid once. I should get mine out again, it has been ages since I have ridden it.
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That's fine with me.
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