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Today NASA hosted a chat session with my nephew. We got to catch up with him, talk about things he's doing, etc. He took us on a bit of a tour and we got to see his view from ISS. And....fancy that....the world really IS round! 🤣 'Twas very very cool! Pics are screen captures, and video quality was so-so. But wow.....

Happy New Year everyone! Bit bittersweet for me. The last few years Karen and I have had mixed celebrations: 3 years ago at some friends' place in NH, we went to bed early but watched the ball drop on streaming. Two years ago, same friends weren't feeling well so we skipped, but watched the ball drop. Last year, too tired, went to bed early. This year, I fell asleep reading, but woke up at ~11:40 to turn on the TV and watch the ball drop. When the clock struck midnight, I turned to the other side of the bed...and started crying. The sweet side was some of my closest friends sharing pics and texts for the New Year, our bonds are ever closer. Hoping that 2026 is a much better year....for me, for my family, for all of us here, and for our country and the world!

Was thinking about you, Todd, and your nephew as I spend a few minutes out in the driveway tonight tinkering with the camera. I'm pretty shite at. lunar photography, but still had fun for 10 minutes until I couldn't feel my hands.

Santa brought me a shiny new A7V and some Batis lenses after the old D810 stopped working recently. Nice to pick up a camera again.

Celery

I may have over ordered. Goat Vindaloo Samosa's (2pc) Lamb tikka masala Lamb korma Butter chicken

Hey - at least we are number one in the search results --- over the actual manufactures site.-- Need to work on their SEO as well.

We skipped the BEPs this year as the luck thing hasn't worked for the last few. Went with a whole einkorn wheat flatbread with onions, shallots, anaheim peppers, gouda, cheddar, parmigiano, and herbs.

I became full Vegan today. So no more dairy products as well.

Buldak with cheese (which I made)

Stranger Things Season Five. Four episodes in and it's getting good.

Dining on good luck black eyed peas and collard greens.

That's incredibly cool Todd!

Hoping for a much better 2026 than its predecessor.

Just finished my first beer and street tacos at

I think to understand that we'd first have to declare war. Right now we have a president (and military frankly) performing unsanctioned and unauthorized (and from all I can tell unprovoked) military actions. It's mind boggling.

Late picture, and a little burnt, but it was delicious.

I don't do new year resolutions. However, I now have one for 2026. Eat more Korean food.

@Knuckledragger I'm sure you've heard this before, but I was triggered by this video to listen to the whole song

... But her artistic mishap created an economic boon for Borja, a town of 5,000 inhabitants. Tourists flocked to see her efforts. Less than three years later, more than 150,000 visitors from Japan, Brazil, the United States and elsewhere had made a trip to Borja, paying one euro, about $1.20, to view her work under a protective clear cover. Local officials told The Times in 2014 that the tourism spike had stabilized the town’s restaurant industry and helped the area’s institutions. The nearby Museo de la Colegiata, which houses religious medieval art, experienced a rise in annual visits to 70,000, from 7,000. Vineyards in the region squabbled over the rights to put Mrs. Giménez’s Christ on their labels. In 2016, two Americans even staged an opera about the affair in the same church. Mrs. Giménez, once ridiculed, became a beloved figure, even handing out prizes for a competition of young artists who had painted their own “Ecce Homo” portraits. https://www.nytimes.com/2025/12/30/world/europe/spain-jesus-fresco-restoration-painter-gimenez-dead.html

Fall was pretty recent, it was also an eternity ago. I went out with a variety of different lenses, captured the colors and annoyed the local fauna. In 2009 I went to the MV alpaca farm with my (sainted, then-septuagenarian) mother on her birthday. I'm sure I posted a number of those shots at the time. I used the never good 75-300mm consumer zoom, and spent ages in Photoshop, masking, denoising and sharpening. I'm much more lazy less interested in such labor intensive editing these days. We went back to the farm for her birthday this year. I used the also not very good Tamron 28-300mm. So far I've only edited a few shots (see above). Llamas serve as guard animals at the alpaca farm. Gidget the kitty doesn't know or care about "color balance." Molly being characteristically unamused at the presence of humans. This is the only shot I've ever gotten of her where she was lit properly, in-focus and looking at me. Of course, she's glowering. Changes afoot as the Hathaway house. Again with the craptastic Tamron. I haven't used it that much, but it's a bit of a "bad penny" lens. The same taken with my radioactive 1970s Super Takumar 50mm F/1.4. It's crazy how pricey this lens has become. Mine it's not the most desirable version. The very rare first iteration, which proved too expensive to produce, is a collector's bauble at this point. My version isn't that rare, but copies of it have a nasty tendency to yellow (because radioactive.) My copy is bit yellow, but for now that means it has a permanent "warming filter" installed. That makes it ideal for fall colors. Same scene at twilight, taken with my beloved Canon EF 50mm F/1.8 Mark I. Honestly, in spite of all the lenses I own, I could shoot with a 50 the vast majority of the time and be happy. In the parlance of our times *laughs in Henri Cartier-Bresson.* Morning Glory Farm, or as it is known by the younger generation, "MoGlo" had quite a display of pumpkins. Even though I live in walking distance, I only managed to get there once. In my defense, this fall got ball-freezingly cold quickly. My OCD neighbor's yard, taken with the Takumar. It excels at golden hour shots. 17-40mm at the wide end. I used to love the super wide angle look, but a decade and a half of cameraphone photos have made me reverse that stance more or less completely. Now I greatly prefer the telescopic compression that happens at focal lengths greater than 100mm. Same idea with the nifty fifty. Taken at F/5, which is a little silly. In retrospect I should have committed one way or the other and either stopped down significantly or gone full retard at F/1.8. Tune in next time for more fat squirrels, Christmas lights and even some short lived snow. Spoiler alert: The EF 100-400mm is a goddamn bazooka is tiring as all fuck to handhold for any length of time.

With leftover pulled pork in the fridge it was time for nachos.

*adjusts tinfoil hat* It's not just about stealing Venezuelan oil (and whatever other natural resources that are a bonus). What we're seeing here is an attempt to "stabilize" the world's oil market using Venezuela as a buffer when we destabilize things by attacking Iran.

Deconstructed Sushi? Red, White and Blue Apple Pie. 'Murica.

Installed a new wifi access point. Internet connection looks pretty solid!

I think you mean New Texas.

Actually yesterday, not today. I got up early on my 4 day holiday weekend, and decided to get my laundry done early. So loaded up the laundry and Maki and headed to the laundromat in Fairfax. Got it done and headed back home to Nicasio. Halfway home, on Nicasio Valley Rd. saw flashing lights.... Had to turn back and go the long way around. On Lucas Valley Rd. I had to stop briefly for an overturned car. Luckily no more blockages, and got home to discover that I still had power. Could have been much worse.

Philippine Airlines inflight safety videos

Todd and the Book of Pure Evil (2010)

michika: chill mix with Japanese grandpa at a stationery shop

Lox Scramble Ratatouille @ https://www.oceanviewonfourth.com/

Cats, squirrels and other critters will have to wait. Let's talk about using an unnecessarily shallow depth of field. Last night it was cold AF, especially by Vineyard standards. In spite of that, I picked one of my new lenses, bundled up and went downtown. Zero points for guessing which one I chose. As I have said repeatedly, the list of things that have encountered in my life that lived up to the hype were (in no order): Citizen Kane, Ardbeg Uigeadail, Biosphere's Substrata, Tapatio hot sauce and the Canon EF 85mm F/1.2L (II). I last shot with the 85L in 2009, when it was a relatively new lens. Also, when I was a young, spry man in his 30s who had no problem lugging around a glass boat anchor + camera body for hours on end. The 85L is so comically fat, it changes the entire shooting experience. The balance of the camera feels different. Every shot takes just a bit more effort. I actually find it easier to hold things steady for longer exposures than with some lighter lenses. Of course, the depth of field is (to use the technical term) non-fucking-existent. I'm not old. You're old. (This joke works a lot better on places that aren't Head-Case.) Shot wide-open because I can. Downtown EDG's Christmas decorations (which are so famous, people come from all over the world for the "Christmas in Edgartown" first lighting.) TBH this is not a terribly compelling shot. It does look a bit like a still from a movie. Same idea, reflected off a truck. There's no real artistry to the wafer thin DoF, but it looks neat. It actually takes a fair amount of work (and some luck) to use such a shallow plane of focus effectively. I actually really like these two. The ornaments are sufficiently in focus, and the background is a warm cozy dream. The way I describe the 85L's handling of OOF highlight is that it paints them. It looks like a less cloying version of a Hallmark card. That's about it from an hour's walk. My hit rate was abysmal. Not terrible surprising, as I was shooting in Program mode with auto ISO. The 5D kept the 85 at max aperture and 1/80th shutter speed, while it adjusted auto ISO on the fly. Most of the Christmas lights are LED, and strobe at 60Hz. This effect is noticeable to the naked eye and super obvious in photos. I have two shots of the same doorway where one strand is out and then other. It looks comically bad. Also, while the 85L's shallow DoF is amusing, it's not reliably useful. It turns out that having more than a paper sheet's worth of a frame in-focus is good idea. Who knew? If it's not so ball freezingly cold, I'm going to back out and shoot more lights. I won't lug the 85 again. 35 years ago I dislocated my left shoulder and it never healed correctly. It was in absolute agony by the end of last night. If I'm smart, I'll take my OG 50mm F/1.8 (arguably the best lens I own for actually taking photos and not dicking around.) The 17-40mm is also a great walkaround lens. Modern bodies have sufficient high ISO performance that it's F/4 aperture is not a problem. I also have a strong notion to make use of the 135 F/2L. It's not as over the top as the 85L (what is, this side of Leica?) but its optical qualities are legendary.

My heart almost broke. So glad for that last bit.

I think it was a combo effect. I thought I cleaned the drip tray and dump trough after my last brisket, but probably not good enough. The belly was good and fatty, so there may have been more juice than previous runs. And there seemed to be more dust in the pellet bag when I was filling the hopper. So this may have led to it throwing more sparks than normal with the blower. I have sifted pellets previously to reduce dust, not this time. So - I will clean more thoroughly, sift my pellets, and buy less fatty belly (the last one will not happen). On a positive note. After cleaning, I ran it up to 500F and back down, no issues, then smoked a lovely slab of salmon (not pictured). It worked like a charm. So the my thoughts on it just being cosmetic seems to hold out for now. I will pick up some high temp paint to give the open metal a coat. Also as a side note, since I setup fiber internets I didn't put the grill on my network yet. The app would have told me if it got to cold, or in this case too hot. So adding the grill to the network is another task.

Shit, Mikey. I've read a few stories about grease fires but that's pretty extreme. Do you think it was just from the belly or was there some built up grease from the grill/smoker not draining properly or something? Regardless of root cause, that sucks.

Started watching "The Beast In Me" on Netflix, with Claire Danes and Matthew Rhys. Supposedly uses the production team from "Homeland", which I always like. The series follows an author (Danes) who begins writing a book about her new next-door neighbor (Rhys), a real estate executive who allegedly killed his wife. Two episodes in, and it has captured my attention.

This is my favorite edit. From almost 20 years ago. RIP.

It turns out Discogs has a YouTube channel:

Almost, but you also need to connect to GND on the amp board, so: First, connect GND on the amp board to PSU1+ and PSU2 -. This is now your relative ground point. For the PSU1 board, since it has + connected to GND, it's negative terminal will sit at -550V relative to GND, so connect that to B-. For the PSU2 board, since it has - connected to GND, its positive terminal will sit at +550V relative to GND, so connect that to B+.

Browsing through the Decca catalog, including titles not on streaming services (at least outside YT and that I can find). PIOMBO – Italian Crime Soundtracks from the Years of Lead (1973-1981)

Just noticed https://shop.decca.com/products/john-coltrane-a-love-supreme-cassette

In one paragraph he bemoans how little streaming services pay artists, and in the next relishes his experience listening to bootleg Sonic Youth recordings.

^^^ Love it! "Our lord and savior the trans man....?" 🤣

Kept it simple this year. Turned out pretty good...I shorted the cooking time, but I'd pull it off a few minutes earlier for a bit more rare goodness. Wifey made some great sides. I need a sugar detox.... HS

Last night's dinner, 2 of the 4 links from this package below; delicious! Got from my semi-annual pilgrimage to a store in NH. One new thing for me to try now: Ground Yak. The proprietor said it's a recent add, but it's been pretty popular.