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Or rather used our local official ballot drop box avoiding potential USPS shenanigans. "Gentlemen, this is democracy manifest"

Shouldn't this be in the baking thread? Well technically both. I tried an experiment. A pretty standard sourdough mix at 78% hydration. Formed yesterday, sat overnight in fridge. Baked this morning on pellet grill. I use a cast iron dutch oven/combo cooker. I heated the grill to 500 with the cast iron. loaded and scored the bread lowering the temp to 450. I took it out of the cooker and baked in the grill at 350 for an additional 30 minutes. The oven spring wasn't great but good enough, And I probably could have baked it a little longer. But there is a decidedly Smoky flavor to the entire crust. I'm not sure if I would want it all the time but it's pretty darn yummy.

R'uh roh. m2-vp9-res_624p.mp4 8y9xmvhcyfxh1.mp4