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Showing content with the highest reputation on 11/08/26 in Posts

  1. Occasionally, I'll listen to the big ones. I like to space them out to keep them somewhat fresh. SACD
  2. Alan Parsons Project - in case anyone is wondering, the 2007 CD remasters sound fine to me. They might be a bit louder than the original CD pressings, but I don't hear any distortion or clipping. I got I Robot and Eye in the Sky (contemplating getting Pyramid, Eve, and The Turn of a Friendly Card as well).
  3. Interesting day yesterday. First discovered a nearby restaurant burnt down. Then went to The Friends of The Library book sale and after buying an Atlas found a bunch of fun donation cards in the back. Finally stumbled across another Día de los Muertos celebration around the corner.
  4. Brunch at Bearcat (CBD) Worth the wait.
  5. Mushroom, red bell pepper, tomato, avacado and cheese omelet. Hashbrowns, bacon and English muffins (crumpets?).
  6. Going down a massive rabbit hole of cover songs by this band Nouvelle Vague. They are a bit kitsch a la The Mike Flowers Pops Orchestra (who did a GREAT cover of Wonderwall). These folks cover so many great and sometimes a bit obscure New Wave/Punk songs. Want Latin/Bossa Nova versions of Joy Division's Love Will Tear Us Apart? Check..... Want a light and playful version of the Dead Kennedy's Too Drunk To Fuck? Check.... If you can get past some monotony, these guys are fun, and their song selection is pretty cool! Some examples:
  7. Nice, Adam! Me - not going to get any biking in this weekend due to rain but did manage to get out twice last weekend, including a favorite out-and-back to the coast. PBaseIMG_1285.jpeg by Nathan Maher
  8. Usual to start, (not shown) Latte with the (off the menu), seasonal pancake special. We're not savages.
  9. Soda & pancakes? 🤔
  10. ^ I defer to the expert. In 1983, after graduating college and returning to Alaska, I needed cheap meals that could be portioned and frozen. I came up with a recipe I called Batchelor Stovetop Casserole. As many of my recipes do, it has evolved throughout the years. I no longer cook it on the stove top. I discovered that rustic chopping and roasting in the oven made for a less mushy texture and better flavor profile overall. This will be for dinner and future lunches. One large yellow onion, two bell peppers (Red & Orange), baby bellow mushrooms, corn on the cobletts, Yukon gold potatoes (5 small), Polska Keilbasa, 5 cloves sliced garlic, salt, pepper, rosemary and EVOO. Roast in the oven at 400 for about 90 minutes. Prior to roasting...
  11. https://www.reddit.com/r/HelloInternet/s/WteNNboEU9
  12. I love the mad scientist part of the internet. I'm pretty sure his dwelling is wired up for more power than my entire neighbourhood.
  13. new Steven Wilson Music on TIDALSteven Wilson - Requiem for a VillageListen to Requiem for a Village on TIDAL in exceptional sound quality, or on your choice of service
  14. Saw a Big Pussy large feline on the hill behind us this morning. That is a Bobcat. https://wildlife.ca.gov/Conservation/Mammals/Bobcat Size & Weight: Typically weigh between 15 and 57 pounds, running roughly two to three times the size of a large house cat. Hence large feline.
  15. 1 point
    New vs. old. vs. miau.
  16. I had some leftover pork chop and a small amount of new potatoes (1.5 small potatoes to be exact) and I wanted to make pizza with it. I caramelized onions, made an olive oil, garlic and shallot spread for the sauce and added mozzarella and Hungarian goatherd peppers. Came out great.
  17. I wasn't aware of Yu-Mex* (Yugoslav-Mexican) until today. *In the immediate post-war period, Yugoslavia did not have much of a film industry and the majority of films were imported from the Soviet Union. Following the Tito–Stalin split of 1948, Soviet films were no longer shown in the country. At the same time, due to ideological differences, Yugoslav president Josip Broz Tito did not want his country to import American films. As a result, he turned to importing Mexican films. The fact that many Mexican films of the "Golden Age" glorified the Mexican Revolution and depicted ordinary Mexicans rising up against the oppressive Mexican state made Mexican films "revolutionary" enough to be shown in Yugoslavia. It was common for many young Yugoslavs to imitate the styles of Mexican film stars, who were seen as embodying everything that was "cool". Because many of the films shown in Yugoslavia in the 1950s–1960s were Mexican, everything Mexican became very popular in Yugoslavia and many musicians started to don sombreros to perform Mexican music, either singing in Serbo-Croatian or in the original Spanish. Doc on it...

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