Sorry for the slow reply, challenging week here.
Garlic Naan:
2 tsp active dry yeast
1 tsp sugar
1/2 cup lukewarm water
1 large egg
1/3 cup avocado oil
1/4 cup plain full-fat Greek yogurt
2 1/3 cups all-purpose flour (I often do 50/50 w/ bread flour)
1 tsp salt
Naan Prep:
Combine yeast, sugar, and water. Stir, let rest for until bubbly ~ 5 minutes.
Add egg, oil, yogurt to yeast mixture and mix until combined.
Combine salt and flour in a large bowl (stand mixer).
Add liquid ingredients and mix/knead for 4-5 minutes until a smooth dough ball forms.
Grease bowl to prevent sticking, cover and let rest/rise for min 1 hr or until doubled in size.
On a floured surface, roll into rough log shape and divide into even pieces. Shape into balls, cover, and on let rest for 20 minutes on a flour dusted cutting board/sheet pan/whatever.
Roll into flattened discs, 8” in diameter and roughly 1/8” thick.
Cook on a lightly oiled, hot skillet or flat top grill. ~60 seconds each side w/ care taken not to burn.
That all was extracted from this -
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