I had some leftover pork chop and a small amount of new potatoes (1.5 small potatoes to be exact) and I wanted to make pizza with it. I caramelized onions, made an olive oil, garlic and shallot spread for the sauce and added mozzarella and Hungarian goatherd peppers. Came out great.
Last lowrider show of the season, this time Día de los Muertos themed. Went with one camera, one lens/focal length, one aperture - Leica SL2-S, Zeiss Otus APO 28mm, f/1.4.