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A friend recommended a charcuterie / butcher who sells at farmers markets and I pre-ordered some stuff from his weekly mailer. This could get dangerous because it is so damn good. While cooking the amazing crepinettes, which I don't recall seeing anywhere other than France, we had some of his paté, which is tasty and original and yet authentic. I only cooked two crepinettes that are rich under their caul fat, and then cooked some rainbow chard in the rendered fat and some balsamic. Add polenta and it was a fantastic easy dinner.

I will buy a set but if they sound like the originals... I probably won't like them. The HE90 has always left me cold, despite how many I've tried. The HEV90 doesn't fix them either, it just muddies up the sound... seriously the input cap on those is a very nasty electrolytic cap. How that is high end is beyond me... That being said, I've been slowly working on my own clone of the HE90 for a couple of years now. They will never be sold to anybody, just a very stupid and crazy expensive DIY project to fix the HE90's. I have some NOS headbands for them but I'm currently designing a new headband which has more range (as the stock ones barely fit me) and looks like the original. New drivers too but I've only sent out for the first prototype parts for those.