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Turns out, I lied. Weather cleared out over night and the roads dried out enough to get in a quick 16 miles this afternoon.

Interesting day yesterday. First discovered a nearby restaurant burnt down. Then went to The Friends of The Library book sale and after buying an Atlas found a bunch of fun donation cards in the back. Finally stumbled across another Día de los Muertos celebration around the corner.

Usual to start, (not shown) Latte with the (off the menu), seasonal pancake special. We're not savages.

^ I defer to the expert. In 1983, after graduating college and returning to Alaska, I needed cheap meals that could be portioned and frozen. I came up with a recipe I called Batchelor Stovetop Casserole. As many of my recipes do, it has evolved throughout the years. I no longer cook it on the stove top. I discovered that rustic chopping and roasting in the oven made for a less mushy texture and better flavor profile overall. This will be for dinner and future lunches. One large yellow onion, two bell peppers (Red & Orange), baby bellow mushrooms, corn on the cobletts, Yukon gold potatoes (5 small), Polska Keilbasa, 5 cloves sliced garlic, salt, pepper, rosemary and EVOO. Roast in the oven at 400 for about 90 minutes. Prior to roasting...

Soda & pancakes? 🤔

Brunch at Bearcat (CBD) Worth the wait.

Hirsch and I were really into them way back when. He saw them several times, I saw them at least once (maybe twice). Factoid: that's where Camille got her start. And credit where credit is due -- Hirsch recognized her talent even before she was a solo artist.

Mushroom, red bell pepper, tomato, avacado and cheese omelet. Hashbrowns, bacon and English muffins (crumpets?).

Saw a Big Pussy large feline on the hill behind us this morning. That is a Bobcat. https://wildlife.ca.gov/Conservation/Mammals/Bobcat Size & Weight: Typically weigh between 15 and 57 pounds, running roughly two to three times the size of a large house cat. Hence large feline.