To stay on subject, I made a shrimp and fish curry tonight. It was worth trying, but I don't think I will use Chilean Sea Bass in this going forward. I think Mahi Mahi may be my favorite so far in this application.
Oh, and stumbled across a pic from dinner from a few nights ago. Duck, duck, and more duck.
Pork chops and Brussels sprouts done on the new Weber. Chops were seared 2 minutes each side and then given another 8 minutes on indirect heat. Sprouts were done in cast iron with olive oil, salt and pepper on the side burner. Everything was great. I believe I will like this grill.
Not sure what you're running on it, but if it's a dedicated HTPC I recommend openelec if you're looking to use XBMC. It's fire and forget, with almost none of the awful tweaking I used to associate with XBMC.
Indeed awesome Shelly. I second your stack, with an ECP-inspired one of my own. Ryan's old modded Adcom GCD-750 driving the DSHA-1. Actually glad I got the standard amp, as the custom mods on the Adcom result in lower output. But the music is oh-so-SWEET!