Ok, just spoke to the store again and instead of going through the whole exchange, they'll just do a price adjustment. That's a fine result for me, and an easy move by Apple.
Scrambled duck confit. Damn thing kept falling apart as I tried to move it. Tasted amazing though. 3 days firming in the fridge on salt+pepper, then roughly 18 hours at 162F in a bag of duck fat from previous confitings, then seared. Then masticated.